Craft Cocktail Bartender with Southern Charm

Thompson Hospitality Corp.; Sterling, Northern (VA, KY); Hybrid; USD 21,000 - 34,000; Full time

Job summary

Ms. Peach's Southern Kitchen in Sterling, VA seeks a Bartender to craft cocktails and deliver warm, attentive service. You will engage guests at the bar, maintain an organized station, and work with barback, kitchen, and waitstaff teams to ensure a smooth dining experience.

Requirements include a minimum of 6 months’ experience, ability to work under pressure, and flexibility for weekends and holidays. Certification in responsible alcohol service or ability to obtain it is required where

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).

Responsibilities

• Prepare and serve a diverse range of craft cocktails, ensuring quality, consistency, and adherence to recipes.
• Engage with guests at the bar, providing recommendations, answering questions, and creating a welcoming environment.
• Maintain an organized and clean bar area, restocking supplies, garnishes, and utensils as needed.
• Collaborate with the barback, kitchen, and waitstaff teams to ensure seamless service and guest satisfaction.

Skills

Mixology experience

Under pressure

Basic math

Communication skills

Job description

Ms. Peach's Southern Kitchen in Sterling, VA seeks a Bartender to craft cocktails and deliver warm, attentive service. You will engage guests at the bar, maintain an organized station, and work with barback, kitchen, and waitstaff teams to ensure a smooth dining experience.

Requirements include a minimum of 6 months’ experience, ability to work under pressure, and flexibility for weekends and holidays. Certification in responsible alcohol service or ability to obtain it is required where