Craft Cocktail Bartender — Fast-Paced, Guest-Focused Service

Southern Proper Hospitality Group

Atlanta (GA)

On-site

USD 20,664,000 - 30,307,200

Full time

14 days+
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Benefits offered by this job

Employee discounts for you and guests
Discounted hotel rate for Monte Vista
Dental and Vision for eligible staff
Medical and short-term disability for
Employee Assistance Program
Referral bonuses

Job summary

Southern Proper Hospitality Group's Gypsy Kitchen in Buckhead, Atlanta is seeking a bartender to drive bar service and guest satisfaction. You will mix drinks, guide guests through menus, and help ensure a smooth dining experience with accurate cash handling.

The role emphasizes knowledge of food and beverage offerings, high energy, and a commitment to friendly, timely service in a lively setting.

Qualifications

  • Positive attitude and excellent communication are essential for guest interactions.
  • Ability to work hours dictated by business needs, including weekends, evenings, and holidays.
  • Experience working in a fast-paced bar or restaurant environment is preferred.
  • Ability to follow regulations regarding age requirements for alcohol purchases.
  • Acustomer-service oriented approach with strong cash-handling accuracy.

Responsibilities

  • Mix drinks, cocktails, and other bar beverages as ordered and in line with standards.
  • Demonstrate excellent knowledge of food and beverage offerings.
  • Guide guests through menus and upsell where appropriate.
  • Handle cash and manage house bank following procedures.
  • Provide pleasant and timely service and anticipate guest needs.

Skills

Positive attitude
Excellent communication skills
Ability to work flexible hours
Fast-paced environment
Alcohol age compliance

Job description

Southern Proper Hospitality Group's Gypsy Kitchen in Buckhead, Atlanta is seeking a bartender to drive bar service and guest satisfaction. You will mix drinks, guide guests through menus, and help ensure a smooth dining experience with accurate cash handling.

The role emphasizes knowledge of food and beverage offerings, high energy, and a commitment to friendly, timely service in a lively setting.

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