Craft Brewery Cellarman: Quality & Keg & Draft Ops

The Tap Brewery; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

The Tap Brewery in Bloomington, IN is seeking a hands-on Cellarman to support daily operations, maintain clean, safe cellar spaces, and ensure beer quality after the brewhouse. You will handle cleaning, transfers, carbonation, kegs, and draft systems while recording production data and upholding safety procedures.

This is a physical, team-based role requiring attention to detail, reliability, and a passion for craft beer.

Qualifications

• Understand brewing process from raw ingredients to finished product.
• Strong independent work ethic and self-motivation.
• Excellent verbal and written communication skills.
• Ability to follow company SOPs (Standard Operating Procedures).
• Valid driver's license.
• Flexible schedule including evenings and weekends.
• Basic computer skills with common office software.
• Previous brewing or cellar experience preferred.

Responsibilities

• Clean and sanitize brite tanks and vessels using CIP and manual methods.
• Clean and sanitize brewery hoses and kegs; operate keg washer.
• Fill and carbonate beer; monitor carbonation levels.
• Maintain draft systems and transport beer to locations.
• Record production data and test pH and gravity as needed.
• Ensure safety, use PPE, and follow sanitation SOPs.
• Assist with guest interactions, events, and beer festivals.
• Report to the Head Brewer and support team as required.

Skills

Brewing knowledge

Attention to detail

Physical stamina

Team player

Safety awareness

Communication skills

Education

High school diploma or equivalent

BJCP certification

Tools

Microsoft Office

Google Drive

Job description

The Tap Brewery in Bloomington, IN is seeking a hands-on Cellarman to support daily operations, maintain clean, safe cellar spaces, and ensure beer quality after the brewhouse. You will handle cleaning, transfers, carbonation, kegs, and draft systems while recording production data and upholding safety procedures.

This is a physical, team-based role requiring attention to detail, reliability, and a passion for craft beer.