Craft Bartender: Mixology & Fast-Paced Bar

Access Management Group

Florida

On-site

USD 17,000 - 30,000

Full time

8 days ago

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Job summary

Access Management Group in Lakewood Ranch, FL is seeking a friendly and skilled Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Responsibilities include preparing and serving beverages to customers according to recipes, engaging with guests, maintaining a clean bar area, checking IDs, handling cash and card transactions, and complying with health and safety

Qualifications

  • Experience in bartending is preferred but not required.
  • Knowledge of drink recipes and mixology techniques.
  • Strong communication and interpersonal skills.
  • Ability to multitask in a fast-paced environment.
  • Must be at least 21 and legally allowed to serve alcohol in Florida.
  • Ability to stand for extended periods and lift up to 25 lbs.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to customers according to recipes and standards.
  • Engage with customers, take orders, and provide recommendations on drinks and specials.
  • Maintain cleanliness and organization of the bar area, including stocking supplies and glassware.
  • Check identification to verify legal drinking age of customers.
  • Handle cash and credit card transactions accurately and responsibly.
  • Ensure compliance with all health and safety regulations.
  • Collaborate with other staff members to provide excellent customer service.

Skills

Communication
Interpersonal skills
Multitasking
Customer service
Friendly demeanor

Job description

Access Management Group in Lakewood Ranch, FL is seeking a friendly and skilled Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Responsibilities include preparing and serving beverages to customers according to recipes, engaging with guests, maintaining a clean bar area, checking IDs, handling cash and card transactions, and complying with health and safety

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