Craft Bartender: Master Mixologist & Guest Experience

Aramark Correctional Services

Boston (MA)

On-site

USD 14,000 - 19,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Work/life resources
401(k)
Paid days off
Parental leave
Disability coverage

Job summary

Aramark Correctional Services is seeking a Bartender to mix and serve both alcoholic and non-alcoholic drinks, greet guests, and handle transactions. You will support servers and ensure compliance with ID checks and safety policies in a fast-paced environment.

The role emphasizes hospitality, accurate cash handling, and inventory management, with a schedule that includes evenings, weekends, and holidays across various locations.

Qualifications

  • Previous bartender experience preferred.
  • Knowledge of bartending principles, recipes and trends.
  • Able to obtain required alcohol service certifications.
  • Demonstrates hospitality and beverage knowledge.
  • Strong organizational and multi-tasking skills with accuracy.
  • Physical ability to lift up to 25 lb.
  • Flexible schedule including evenings, weekends and holidays.

Responsibilities

  • Greet guests, take orders, and process cash/credit card transactions.
  • Mix and serve alcoholic and non-alcoholic beverages.
  • Provide servers drinks from service well when needed.
  • Check IDs to ensure legal drinking age and follow safety policies.
  • Follow cash handling policies and maintain workstations.
  • Take inventory and ensure stock levels are adequate.
  • Deliver excellent guest service and anticipate needs.
  • Maintain positive demeanor with guests and coworkers.
  • Protect company assets and maintain cleanliness.

Skills

Bartending
Hospitality
Multi-tasking
Flexible schedule
Attention to detail

Job description

Aramark Correctional Services is seeking a Bartender to mix and serve both alcoholic and non-alcoholic drinks, greet guests, and handle transactions. You will support servers and ensure compliance with ID checks and safety policies in a fast-paced environment.

The role emphasizes hospitality, accurate cash handling, and inventory management, with a schedule that includes evenings, weekends, and holidays across various locations.

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