Craft Bartender & Guest Experience Pro

Limelight Hotels; Boulder (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, Dental and Vision insurance

Flexible Spending Account (FSA)

Life Insurance

Paid Time Off

Paid Leave

401(k)

Employee Ski Pass

Dependent Ski Passes

Other company perks

Job summary

Limelight Hotels seeks a Bartender in Colorado to mix and serve beverages, assist with bar setup and security, and provide exceptional guest service. The role reports to the Senior Restaurant Manager and requires vigilance with intoxication and safety procedures.

Responsibilities include recommending drinks, knowing menu origins, and handling cash/credit transactions while maintaining bar cleanliness and organization in outdoor and indoor settings.

Qualifications

• High School Diploma or equivalent required.
• Must be over 18 years of age.
• TIPS trained.
• Six months to one year of related experience preferred.
• Proficient knowledge in all wines by the glass.
• Proficient knowledge of state liquor laws.
• Basic knowledge of alcoholic beverages and cocktail creation methods.
• Knowledge of cash and credit card payment processing.

Responsibilities

• Offer guests recommendations of drinks to compliment certain food items.
• Know all menu item origins, preparations, and ingredients to make recommendations.
• Mix drinks and serve alcoholic and nonalcoholic beverages.
• Complete beverage and general supply requisitions.
• Ensure guests satisfaction and inform management of guest’s comments and complaints.
• Monitor guests who are over intoxicated and communicate sightings to management.

Skills

Wine knowledge

Liquor laws knowledge

Cash/credit processing

Mixology skills

Customer service

Bar setup/cleanup

Outdoor work

Education

High School Diploma or equivalent

Must be over 18

TIPS trained

1 year related experience preferred

Job description

Limelight Hotels seeks a Bartender in Colorado to mix and serve beverages, assist with bar setup and security, and provide exceptional guest service. The role reports to the Senior Restaurant Manager and requires vigilance with intoxication and safety procedures.

Responsibilities include recommending drinks, knowing menu origins, and handling cash/credit transactions while maintaining bar cleanliness and organization in outdoor and indoor settings.