Craft Bartender: Flexible Hours & Daily Tips

Union Concepts Hospitality Group

Chesapeake (VA)

On-site

USD 21,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Employee discounts
Flexible schedule
401(k)
Dental insurance
Health insurance
Opportunity for advancement
Training & development
Vision insurance

Job summary

Union Concepts Hospitality Group in Chesapeake, VA is seeking a friendly bartender to join our team. You will prepare and serve beverages, take orders, make recommendations, and ensure a welcoming experience for guests during peak hours and events.

You will handle cash, maintain a clean bar, check IDs, and collaborate with kitchen staff to ensure timely service while supporting growth and a fun, team-driven atmosphere.

Qualifications

  • Previous bartender experience in a restaurant or bar.
  • Knowledge of alcoholic beverages and cocktail recipes.
  • Excellent customer service skills.
  • Ability to handle large crowds during events.
  • Basic math for cash handling.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to customers.
  • Take customer orders and provide recommendations based on their preferences.
  • Interact with customers in a friendly and professional manner; check identification to ensure legal drinking age.
  • Maintain cleanliness and organization of the bar area.
  • Handle cash transactions and operate the cash register.
  • Monitor customer behavior and enforce alcohol consumption policies.
  • Collaborate with kitchen staff to ensure timely service of food orders.
  • Restock bar supplies and inventory as needed.

Skills

Customer service
Bartending experience
Cash handling
Time management

Tools

Cash register

Job description

Union Concepts Hospitality Group in Chesapeake, VA is seeking a friendly bartender to join our team. You will prepare and serve beverages, take orders, make recommendations, and ensure a welcoming experience for guests during peak hours and events.

You will handle cash, maintain a clean bar, check IDs, and collaborate with kitchen staff to ensure timely service while supporting growth and a fun, team-driven atmosphere.

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