Craft Bartender: Fast-Paced Mixology & Guest Experience

Big Cedar Lodge; Ridgedale (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

HSA

FSA

Voluntary benefits

401k

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more

Job summary

Big Cedar Lodge is seeking a Bartender who crafts high-quality beverages and delivers guest-focused service in a lively, fast-paced setting. You will mix cocktails, stock and clean the bar, take orders, and collaborate with servers to ensure smooth service while upholding safety standards.

This full-time role requires extensive knowledge of spirits and presentation, a friendly demeanor, and the ability to engage guests while multitasking during peak hours.

Qualifications

• High school diploma preferred.
• No formal bartending license required.
• 0+ years of experience not required.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Engage with guests, take orders and provide recommendations based on taste preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces.
• Manage inventory by restocking supplies, monitoring ingredient levels, and reducing waste.
• Process payments accurately and efficiently using POS system.
• Follow alcohol service regulations and company policies to ensure responsible service.
• Collaborate with servers, barbacks and management to ensure smooth operations.
• Create a welcoming and energetic atmosphere while maintaining professionalism.

Skills

Mixology

Cocktails

Guest service

Multitasking

Time management

Safety awareness

Education

High School Diploma or Equivalent

Job description

Big Cedar Lodge is seeking a Bartender who crafts high-quality beverages and delivers guest-focused service in a lively, fast-paced setting. You will mix cocktails, stock and clean the bar, take orders, and collaborate with servers to ensure smooth service while upholding safety standards.

This full-time role requires extensive knowledge of spirits and presentation, a friendly demeanor, and the ability to engage guests while multitasking during peak hours.