Craft Bartender | Fast-Paced Hospitality

Aramark Correctional Services

Phoenix (AZ)

On-site

USD 32,000 - 43,000

Full time

14 days+
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Job summary

Aramark in Phoenix seeks a bartender to serve alcoholic and non-alcoholic beverages, greet guests, and process cash and card transactions while upholding safety and service standards.

The role emphasizes knowledge of cocktails, trends, and guest hospitality, with expectations of a flexible schedule including evenings, weekends, and holidays. Certification in alcohol service is required or obtainable.

Qualifications

  • Previous bartending experience preferred.
  • Knowledge of bartending principles and recipes.
  • Able to obtain all Aramark and state/local required alcohol service certifications.
  • Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge.
  • Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail.

Responsibilities

  • Greets guests and takes orders, processes cash and credit card transactions
  • Mixes and serves both alcoholic and non-alcoholic beverages
  • May include providing servers drinks from the service well
  • Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
  • Adheres to cash handling policies
  • Sets up and breaks down workstations, including cleaning and sanitizing
  • Takes inventory counts and ensures product is stocked to appropriate levels
  • Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
  • Maintains a positive demeanor towards guests, clients, co-workers, etc.
  • Ensures security of company assets

Skills

Bartending experience
Customer service
Hospitality
Multi-tasking

Job description

Aramark in Phoenix seeks a bartender to serve alcoholic and non-alcoholic beverages, greet guests, and process cash and card transactions while upholding safety and service standards.

The role emphasizes knowledge of cocktails, trends, and guest hospitality, with expectations of a flexible schedule including evenings, weekends, and holidays. Certification in alcohol service is required or obtainable.

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