About the role
Cracker Barrel is our camp’s ultimate home for playful, hands-on, and ever-changing fun! As the Cracker Barrel Specialist, you’ll own the planning, prep, instruction, and breakdown for a broad mix of memorable experiences—ranging from tasty culinary projects and quirky creative crafts to camp-wide traditions like tie-dye and the occasional surprise mystery challenge. You’ll build an inviting, high-energy environment where every activity feels like a special event.
Responsibilities
- Plan and facilitate a diverse menu of age-appropriate activities, including hands-on food projects, creative miscellaneous crafts, camp-wide traditions (such as tie-dye), and fun mystery-themed challenges.
- Teach rules, demonstrate techniques, and model fair play; keep experiences inclusive by adapting roles, steps, or supplies for varied abilities and age groups.
- Manage safety and strictly enforce camp sanitation, hygiene, and dietary/allergy guidance during food preparation and messy projects.
- Coordinate with Counselors/Junior Counselors for activity setup, assistant roles, group flow, and timing so large-scale and one-off events run smoothly.
- Monitor environment and facilities; identify and report hazards or maintenance issues; complete incident/accident reports as directed.
- Track inventory, prep materials in advance, and request supplies within budget/approval; maintain tidy storage and keep activity guides for future season reruns.
- Meet or exceed ACA practices and Virginia child day program licensing standards.
- Maintain professionalism and confidentiality; be punctual, prepared, and flexible; perform other duties as assigned by the Camp Director or designee.
Preferred Qualifications
- Experience leading youth enrichment, hands-on crafts, cooking, or recreational programs (camp, school, community center, studio).
- Creative, versatile planner with strong facilitation and group management skills; enthusiastic, upbeat communicator who thrives in dynamic environments.
- Organized and detail-oriented with good material-management skills (handling prep for food, craft supplies, and large-group projects like tie-dye).
- Knowledge of allergy safety, food prep sanitation, and inclusive practices; ability to adapt tasks for varied abilities and skill levels.
- Pediatric First Aid/CPR (or able to obtain before the season and maintain throughout employment).
Eligibility:
Must be at least 18 years old by the first day of employment and able to pass required background checks per School and Virginia regulations.