Courtyard Baltimore Washington Airport - PM Bistro Attendant

Aimbridge Hospitality LLC; Linthicum (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking an enthusiastic Evening Bistro Attendant to deliver exceptional dining experiences. In this role, you will prepare and serve a variety of beverages and food while ensuring a clean and inviting atmosphere for guests. Ideal candidates will have a strong background in customer service and the ability to multitask in a fast-paced environment. This position offers the chance to work in a dynamic team, catering to the needs of guests during evenings, weekends, and holidays. If you are passionate about hospitality and enjoy creating memorable experiences, this opportunity is perfect for you.

Qualifications

• 1+ year experience as a bartender or food server.
• Must have or be able to obtain an ABC License.

Responsibilities

• Prepare and serve drinks and food to guests.
• Maintain cleanliness of bar and dining area.
• Provide exceptional customer service to guests.

Skills

Multitasking

Customer Service

Basic Food Preparation

Beverage Mixing

Ability to Lift 25 Pounds

Education

High School Diploma or Equivalent

Job description

Address: 1671 W Nursery Rd, Linthicum Heights, MD, 21090

Compensation: $16.71/hour

Job Description

We are currently seeking an experienced and enthusiastic Evening Bistro Attendant to join our team. As an Evening Bistro Attendant, you will be responsible for providing exceptional service to our guests while ensuring that they have an enjoyable dining and drinking experience.

QUALIFICATIONS:

• High school diploma or equivalent
• At least 1 year of experience as a bartender or food server
• Have, or be able to attain, an ABC License to serve alcohol
• Ability to multitask and work in a fast-paced environment
• Knowledge of basic food preparation techniques
• Knowledge of basic beverage mixing techniques and cocktail recipes
• Ability to lift up to 25 pounds and stand for long periods of time
• Availability to work evenings, weekends, and holidays as needed

JOB RESPONSIBILITIES:

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Take food orders and ensure timely delivery of food
• Prepare and plate food according to hotel standards
• Maintain a clean and well-stocked bar and dining area
• Provide exceptional customer service to guests, addressing any concerns or issues promptly
• Follow all safety and sanitary procedures in the kitchen and bar areas
• Accurately handle cash and credit card transactions