Cost Accountant

BROTHERS INTERNATIONAL DESSERTS INC; Madison (WI); On-site; USD 85,000 - 90,000; Full time

Job summary

BROTHERS INTERNATIONAL DESSERTS INC is seeking an Experienced Cost Accountant to join our Madison production facility. You will analyze standard costs, support inventory valuation, and partner with operations to drive cost improvements.

Responsibilities include monthly cost reports, margin analysis, budgeting, and forecasting. A Bachelor's degree in accounting or finance and 3–5 years of cost accounting experience in manufacturing are required; ERP and Excel skills are essential.

Qualifications

• Bachelor's degree in Accounting, Finance or related field is required.
• 3–5 years of cost accounting experience in a manufacturing environment.
• Experience with ERP systems and inventory management software.
• Strong understanding of standard costing, inventory accounting, and variance analysis.
• Food manufacturing industry experience preferred.

Responsibilities

• Develop and analyze standard costs for materials, labor, and overhead.
• Prepare monthly cost reports and profitability analyses for management.
• Conduct margin analysis by product, customer, and production line.
• Maintain accurate inventory valuation and coordinate cycle counts.
• Support budgeting, forecasting and cost modeling for planning.

Skills

Excel

Analytical thinking

Problem solving

Attention to detail

Communication skills

Organizational skills

Education

Bachelor's degree in Accounting or Finance

Tools

ERP systems

Inventory management software

Job description

Level: Experienced

Job Location: Division Street - Madison, WI 53704

Position Type: Full Time

Salary Range: $85,000.00 - $90,000.00 Salary/year

Job Shift: Day

Position Summary

The Cost Accountant is a highly visible position that plays a vital role in analyzing all aspects of production, supporting operational efficiency, and identifying opportunities for cost reduction and process improvement. This role will report to the Manager of Financial Planning and Analysis but will work closely with Plant Director and operations teams, on-site, at the production facility.

Key Responsibilities

Cost Accounting & Analysis

• Develop and analyze standard costs for raw materials, packaging, labor, and manufacturing overhead.
• Prepare monthly cost reports and profitability analyses for management.
• Conduct margin analysis by product, customer, and production line.

Inventory Management

• Maintain accurate inventory valuation in accordance with accounting standards.
• Coordinate and participate in physical inventory counts and cycle counts.

Manufacturing Support

• Partner with production managers to analyze labor, material, and overhead costs.
• Assist in evaluating production efficiency and capacity utilization.
• Support new product costing and pricing decisions as well as changes to recipes and processes.

Financial Reporting & Compliance

• Support month-end and year-end closing activities by preparing journal entries related to inventory, manufacturing costs, and cost allocations.

Budgeting & Forecasting

• Assist in the preparation of annual operating budgets and forecasts.
• Monitor actual results against budget and explain variances.
• Develop cost models and financial projections for strategic planning.

Qualifications

Education

• Bachelor's degree in Accounting, Finance, or related field is required.
• Relevant professional certifications are preferred.

Experience

• 3-5 years of cost accounting or related experience in a manufacturing environment.
• Food manufacturing industry experience preferred.
• Experience with ERP systems and inventory management software.
• Strong understanding of standard costing, inventory accounting, and variance analysis.

Skills

• Advanced proficiency in Microsoft Excel.
• Strong analytical and problem-solving abilities.
• Excellent organizational and communication skills.
• Attention to detail and commitment to accuracy.