Cosentino's Price Chopper Deli Cook #416 2219 N Belt Hwy

Cosentino's Food Stores; Saint Joseph (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company as a Deli Cook, where you will create delicious menu items and ensure the highest food safety standards. In this part-time role, you will supervise a dynamic kitchen team while fostering a positive environment. Your expertise in cooking and customer service will be key as you meet productivity standards and handle customer inquiries. This position offers an opportunity to grow in a supportive setting, making a significant impact on customer satisfaction and team performance. If you are passionate about food and teamwork, this role is perfect for you.

Qualifications

• At least one year of previous cooking experience in a deli or food service.
• Food handling permit required within the first 14 days of employment.

Responsibilities

• Develop menu items and ensure food safety standards.
• Supervise kitchen team and maintain quality control.
• Handle customer complaints and answer questions.

Skills

Food Safety Standards

Cooking Skills

Team Management

Customer Service

Inventory Management

Education

High School Diploma or Equivalent

Job description

Cosentino's Price Chopper Deli Cook #416 2219 N Belt Hwy

Join us to apply for the Cosentino's Price Chopper Deli Cook #416 2219 N Belt Hwy role at Cosentino's Food Stores.

Job Details

Description

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a Deli team that delivers the product and service customers expect.

Reporting Structure: This position reports to the Deli Manager.

Status: Non-exempt position.

Knowledge

The following are certification, education, or training requirements:

• Food handling permit within the first 14 days of employment.
• Completion of ongoing training per Cosentino’s Learning Plan.
• At least one year of previous cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum of 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Preferred but not required:

• High school diploma or equivalent.

Skills & Responsibilities

Key responsibilities include:

• Developing menu items with management.
• Practicing portion control and ensuring food safety and sanitation standards.
• Maintaining quality control in all deli areas.
• Supervising kitchen team members effectively and respectfully.
• Fostering a positive team environment.
• Training and managing part-time cooks.
• Communicating resource needs clearly and maintaining inventory accuracy.
• Answering customer questions knowledgeably.
• Meeting productivity standards and promoting sales.
• Handling customer complaints professionally.
• Operating and maintaining equipment safely.
• Ensuring adherence to recipes, menus, and standards.
• Demonstrating basic math and reading skills.

Physical Abilities

Employees should be able to:

• Reach overhead, twist, lift up to 20 lbs., and occasionally lift up to 50 lbs.
• Stand and walk for long periods.
• Bend, squat, and work in cold environments.

Additional Details

Position level: Mid-Senior

Employment type: Part-time

Job functions: Management and Manufacturing in Food and Beverage Services