Cosentino's Price Chopper Deli Cook #415 2600 Ensign Hill Drive

Cosentino's Food Stores; Platte City (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Deli Cook to join their team. In this part-time role, you will be responsible for creating delicious prepared foods while ensuring the highest standards of quality and customer service. Your culinary skills will shine as you collaborate with management to develop seasonal menus and maintain a positive kitchen environment. If you have a passion for food preparation and enjoy working in a dynamic team, this opportunity is perfect for you.

Qualifications

• At least one year of cooking experience in a deli or bakery.
• Understanding of food sanitation guidelines.

Responsibilities

• Produce and deliver outstanding prepared foods.
• Assist in all aspects of the deli for high-quality products.

Skills

Menu Development

Portion Control

Food Safety Guidelines

Quality Control

Team Supervision

Communication

Inventory Management

Customer Service

Recipe Following

Basic Math Skills

Education

High School Diploma or Equivalent

Job description

Cosentino's Price Chopper Deli Cook #415 2600 Ensign Hill Drive

Join to apply for the Cosentino's Price Chopper Deli Cook #415 2600 Ensign Hill Drive role at Cosentino's Food Stores

Job Details

Description

Cook

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a high-quality product and excellent customer service.

Reporting Structure: This position reports to the Deli Manager.

Status: Non-exempt position.

Knowledge

The following are required for this position:

• A food handling permit obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• At least one year of cooking experience in a deli, bakery, catering, or banquet operation.
• At least 6 months of experience in a deli or food service production facility.
• Understanding of federal, state, and local food sanitation guidelines.

Preferred:

• High school diploma or equivalent.

Skills

Basic skills required include:

• Developing daily, weekly, and seasonal menu items with management.
• Practicing appropriate portion control.
• Following all safety, health, sanitation guidelines, and government regulations.
• Enforcing quality control of all deli products.
• Supervising kitchen team members effectively and respectfully.
• Fostering a positive team environment.
• Training and managing part-time cooks.
• Communicating clearly with team and customers.
• Managing inventory and product rotation.
• Answering customer questions accurately.
• Meeting productivity standards.
• Promoting sales and handling customer complaints professionally.
• Operating and maintaining equipment safely.
• Following recipes, menus, and promotional standards.
• Basic math and reading skills.

Physical Abilities

Must be able to:

• Reach overhead, twist, lift up to 20 lbs regularly, and occasionally lift up to 50 lbs.
• Stand and walk for long periods.
• Bend, squat, and work in cold conditions.

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services