Correctional Supervising Cook, CF-Mule Creek State Prison, Ione

California Correctional Health Care Services; California; On-site; USD 45,000 - 60,000; Full time

Job summary

A leading correctional healthcare provider is seeking a Correctional Supervising Cook to oversee meal preparation and staff training at Mule Creek State Prison. This limited-term position involves ensuring compliance with health codes and maintaining kitchen cleanliness. Ideal candidates will have supervisory experience in food service and a commitment to safety and sanitation.

Qualifications

• One year in California state service as a Cook Specialist II or equivalent.
• Two years of supervisory experience over cooks and food service workers.

Responsibilities

• Supervise and train staff and inmate-workers in meal preparation and service.
• Oversee the preparation and dispensing of therapeutic diets.
• Ensure adherence to departmental and institutional policies.

Skills

Supervision

Training

Meal Preparation

Sanitation

Education

Completion of Twelfth Grade

Job description

Correctional Supervising Cook, CF-Mule Creek State Prison, Ione

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Job Overview

This is a Limited Term position for 12 months, with the possibility of extension or becoming permanent. The role involves supervising and training staff and inmate-workers responsible for preparing meals in a correctional healthcare facility, overseeing the preparation and dispensing of therapeutic diets, and ensuring compliance with all relevant policies and procedures.

Responsibilities

1. Supervise and train staff and inmate-workers in meal preparation and service.
2. Oversee the preparation and dispensing of therapeutic diets per physician orders.
3. Ensure adherence to departmental and institutional policies, including Title 15, Department Operations Manual, and California Retail Food Code.
4. Maintain cleanliness and sanitation of kitchen facilities and equipment.
5. Maintain order and supervise inmate conduct, ensuring safety of persons and property.

Minimum Qualifications

1. Experience: One year in California state service as a Cook Specialist II (Correctional Facility) or equivalent.
2. Or two years of supervisory experience over cooks and food service workers, with responsibility for food preparation, cooking, and serving.
3. Education: Equivalent to completion of twelfth grade.

Additional Information

For more details, refer to the Duty Statement.

Equal Opportunity Employer

The State of California values diversity and is an equal opportunity employer. We encourage candidates from all backgrounds to apply. The state is committed to maintaining a drug-free workplace.