CORRECTIONAL DIETARY MANAGER General

State of Maryland; Maryland; On-site; USD 50,000 - 70,000; Full time

Job summary

The State of Maryland is seeking a Dietary Manager for the Department of Public Safety and Correctional Services. This role involves supervising food service operations, ensuring compliance with dietary standards, and managing staff. Candidates should have a Bachelor's degree in a relevant field and supervisory experience in food service management. Join a dedicated team committed to promoting safety and rehabilitation.

Benefits

Medical and dental coverage

Paid time off (vacation, sick leave)

Pension and supplemental retirement options

Qualifications

• Bachelor's degree in a relevant field is required.
• Three years of supervisory experience in large-scale food service operations.
• Completion of correctional officer training and background checks.

Responsibilities

• Supervise the institutional dietary department including menu development and food production.
• Ensure compliance with regulations and sanitation standards.
• Train and supervise CDO Supervisors.

Skills

Supervisory skills

Food service management

Compliance with dietary standards

Menu development

Education

Bachelor's degree in food service management, nutrition, dietetics, home economics, business, or public administration

Job description

Introduction

If you are looking for an exciting career with great benefits, pension, generous leave, competitive salary, and the opportunity for advancement and professional growth, apply to join the DPSCS team today! The Department of Public Safety and Correctional Services (DPSCS) is seeking dedicated candidates to fill important roles within our department. We are one of the largest departments in Maryland with nearly 12,000 employees and a budget of more than $1 billion. To fulfill our mission of promoting safety, we have increased security at our institutions and are leading innovative restorative justice projects to help offenders reintegrate into society upon release. As a member of the DPSCS team, you can enjoy a fulfilling career along with benefits such as medical and dental coverage, paid time off (vacation, sick leave), pension, supplemental retirement options, and membership in the Maryland State Employees Credit Union.

Grade

CORR 0009

Location of Position

MCIJ: 7931 Brock Bridge Rd, Jessup, MD 20794

Main Purpose of Job

Under the direction of the Correctional Dietary Regional Manager, the incumbent provides supervision for the institutional dietary department, including menu development, purchasing, storage, food production, service, and compliance with regulations and sanitation standards.

Position Duties

1. Purchasing of food and supplies, ensuring proper storage.
2. Developing, implementing, and supervising meal production for inmates and staff.
3. Monitoring meal service activities and compliance with dietary standards.
4. Ensuring proper storage, preparation, and service of food under HACCP regulations.
5. Maintaining sanitation, safety, and equipment care in the kitchen.
6. Training and supervising CDO Supervisors.
7. Facilitating menu changes and planning under the guidance of the Regional Manager.
8. Monitoring food service contracts and collaborating with the Fiscal Department.
9. Conducting physical inventories of food, supplies, and equipment.
10. Coordinating orders and supplies for special events.
11. Utilizing and training staff in OCMS and Workday systems.

Minimum Qualifications

Education: Bachelor's degree in food service management, nutrition, dietetics, home economics, business, public administration, or a related field.

Experience: Three years of supervisory experience in large-scale food service operations. Substitutions are allowed as specified.

Special Requirements

Completion of correctional officer training, background checks, physical and oral exams, and compliance with call-in and substance testing policies.

Selection Process

Applicants must provide sufficient information to demonstrate qualifications. Successful candidates will be ranked and placed on an eligible list for at least one year.

Benefits

Details about state benefits.

Further Instructions

Apply online if possible; otherwise, submit paper applications via email by the deadline. Additional information should be uploaded or emailed as instructed. For questions, contact the HR division or use provided contacts. Maryland encourages veterans, people with disabilities, and bilingual candidates to apply. We are an equal opportunity employer committed to diversity.