Correction Officer / Food Services

Middlesex Sheriff's Office; Billerica (MA); Sur place; USD 66 822 - 69 942; Plein temps

Résumé du poste

A law enforcement agency in Massachusetts is seeking a qualified professional for the Correction Officer / Food Services role. This full-time position involves preparing meals, supervising inmates in food services, and enforcing safety regulations. Candidates must have at least one year of food preparation experience, an active ServSafe certification, and a valid Massachusetts driver's license. Starting salary ranges from $66,822.49 to $69,942.49, alongside incentives and benefits provided under a collective bargaining agreement.

Qualifications

• One year of food preparation/service experience required.
• Active ServSafe certification is mandatory.
• Must have a valid driver's license for Massachusetts.

Responsabilités

• Prepare meals and ensure controlled distribution.
• Enforce health and safety regulations effectively.
• Maintain security of the work area and kitchen tools.
• Supervise inmates assigned to Food Services.

Connaissances

Food preparation/service experience

Active Food Service Sanitation certification (ServSafe)

Valid driver's license

Ability to pass a criminal background check

Description du poste

Join to apply for the Correction Officer / Food Services role at Middlesex Sheriff’s Office

Location: Middlesex Jail and House of Correction, Billerica, MA

Job Summary

The Middlesex Sheriff’s Office (“MSO”) is seeking a qualified professional to work as a Correction Officer in Food Services at the Middlesex Jail and House of Correction in Billerica, MA. This is a full‑time, non‑exempt position covered under a collective bargaining agreement (NEPBA, Local 500). The position is flexible, with a schedule between 9:30 AM and 9:30 PM, and days off on Tuesday/Wednesday. Candidates must be able to attend a thirteen‑week MSO Correction Officer / Basic Training Academy.

The selected individual will be cognizant of the confidential and sensitive nature of working in a law enforcement agency and must comply with all institutional rules regarding safety and security.

Responsibilities

• Prepare meals and ensure controlled distribution under the supervision of the Chef.
• Enforce health and safety regulations.
• Maintain security of the work area and kitchen tools.
• Supervise inmates assigned to Food Services.
• Prepare reports on disturbances, security breaches, fires, accidents, and monthly evaluations of inmates and detainees.
• Patrol the facility, make rounds, conduct headcounts, observe inmate behavior, investigate suspicious behavior and contraband, and enforce regulations related to meals, recreation, shakedowns, showers, visits, key control, security rounds, cell checks, and inmate movement.
• Assist in training and supervising new officers.
• Perform other duties as required by MSO management.

Qualifications

• One (1) year of food preparation/service experience.
• Active Food Service Sanitation (ServSafe) certification.
• Valid driver’s license and the right to operate a motor vehicle in Massachusetts, with an acceptable driving record.
• Ability to attend the MSO Correction Officer / Basic Training Academy and other required training.
• Pass a criminal background check.

Working Conditions

This position requires working in a correctional facility on a 24/7 basis, including weekends, nights, and holidays. Staff may be required to work overtime, stand and walk for prolonged periods, lift up to 100 lbs, restrain inmates, and work in adverse weather conditions.

Compensation

Starting salary range is $66,822.49–$69,942.49 plus additional incentives, bonuses, and employment benefits provided through the collective bargaining agreement.

Application Deadline

Submissions must be received by December 16, 2025 at 5:00 p.m.

EEO Statement

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. The position is open to all qualified persons regardless of race, color, religion, sex, national origin, age, or disability.