CORPORATE WELLNESS MANAGER (DIETITIAN)

AECOM; San Francisco (CA); On-site; USD 90,000 - 105,000; Full time

Job summary

An established industry player is seeking an experienced Registered Dietitian to join their team as a Wellness Manager I in San Francisco. This role involves implementing innovative nutrition programs and ensuring compliance with food safety regulations. You will collaborate with various stakeholders to promote wellness initiatives and educate teams on nutrition standards. The company values creativity and offers a dynamic environment for professional growth, making it an exciting opportunity for those passionate about nutrition and wellness. Join a company committed to outstanding service and culinary excellence, and help shape the future of food service in corporate settings.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 4+ years of experience as a Registered Dietitian in food service or corporate wellness.
• Must be credentialed by the Commission on Dietetic Registration.

Responsibilities

• Implement corporate nutrition programs and manage wellness initiatives.
• Educate teams on food allergen management and wellness standards.

Skills

Nutrition Education

Food Allergen Management

Wellness Program Implementation

Regulatory Compliance

Culinary Trends Awareness

Education

Registered Dietitian Credential

Master’s Degree

Tools

Wellness Technology

Menu Labeling Systems

Job description

Bon Appetit

Location: Corporate Account in San Francisco, CA

Schedule: Fully Onsite Monday- Friday

Salary: $90,000 - 105,000 per year

Other Forms of Compensation: Reimbursed RD Professional Fees Annually

Pay Grade: 14

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We are searching for an experienced Registered Dietitian to serve our corporate clients in San Francisco, CA as a Wellness Manager I.

The Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting campus specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

Key Responsibilities:

1. Understands and executes Bon Appetit's food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.
2. Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.
3. Act as the account subject matter expert in food allergen management and menu labeling requirements.
4. Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.
5. Establishes relationships and maintains partnerships with client health and wellness team.
6. Coordinates wellness events calendar with regional marketing and culinary team and aligns with client events.
7. Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.
8. Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, student health and wellness. Communicates to team regarding industry’s nutritional trends.
9. Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards. Develops corrective action plans, monitors and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws and food allergy and celiac disease training.

Preferred Qualifications:

1. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
2. Licensed by the State Dietetics Licensing Board in states where applicable required.
3. Master’s degree preferred.
4. Four (4) years of experience as a Registered Dietitian, preferably in food service, culinary, schools, campus dining or corporate wellness.
5. Food Service experience highly preferred.
6. Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1405771