Corporate R&D Chef

Zao Asian Cafe; Lehi (UT); On-site; USD 70,000 - 80,000; Full time

Job summary

Zao Asian Cafe in Lehi seeks a Research & Development Chef to innovate culinary offerings. This full-time role involves creating new menu items, collaborating with teams, and ensuring high culinary standards. Ideal candidates will have a strong R&D background and a passion for quality and creativity.

Benefits

Paid time off

Health, dental, and vision insurance

HSA & 401(k) with company match

Competitive salary with growth opportunities

Qualifications

• Strong background in culinary R&D or executive chef experience.
• Deep knowledge of kitchen operations and production.
• Confident communicator and team leader.

Responsibilities

• Lead development of new recipes and menu items.
• Create SOPs and training materials.
• Coach and train teams to uphold culinary standards.

Skills

Creativity

Collaboration

Attention to Detail

Problem Solving

Leadership

Education

Culinary Degree or equivalent experience

Job description

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This range is provided by Zao Asian Cafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

Zao Asian Café is growing—and we're looking for a Research & Development Chef to lead the way in culinary innovation.

In this role, you'll create new menu items, refine existing recipes, and drive product development from concept to rollout. You’ll ensure that everything we serve aligns with our brand, business goals, and most importantly, what our guests crave.

We're looking for someone who thrives on creativity, collaboration, and continuous improvement. If you're excited about shaping the future of fast-casual Asian cuisine, this is your opportunity.

What You’ll Do:

• Lead development of new recipes and menu items
• Present 4–5 recipe iterations weekly for testing and feedback
• Create SOPs and training materials
• Collaborate cross-functionally to ensure seamless rollouts
• Stay ahead of industry trends and apply innovative techniques
• Coach and train teams to uphold culinary standards

What You Bring:

• Strong background in culinary R&D or executive chef experience
• Deep knowledge of kitchen operations, costing, and production
• Creative problem-solver with high attention to detail
• Confident communicator and team leader
• Passion for quality, innovation, and guest satisfaction

What We Offer:

• Competitive salary with growth opportunities
• Paid time off
• Health, dental, and vision insurance
• HSA & 401(k) with company match

Based in Lehi, Utah | Full-time | On-site

Interested? Apply now or message us directly. Let’s create something amazing together.

• #NowHiring #CulinaryJobs #ChefJobs #RDChef #RestaurantCareers #ZaoAsianCafe #FoodInnovation #CulinaryLeadership #HospitalityJobs

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Administrative

• Industries

  Restaurants

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