Corporate Dining Cook (AT&T Discovery District)

Legends Hospitality, LLC; United States; On-site; USD 25,000 - 36,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Line Cook who supports a fine-dining culinary experience by preparing high-quality items and maintaining stringent sanitation in a fast-paced kitchen.

Responsibilities include following procedures, ensuring proper temperatures, and collaborating with the team to deliver timely culinary products while upholding safety standards and uniform appearance.

Qualifications

• Must be able to multitask in a fast-paced, high-end environment.
• Ability to work well with coworkers and uphold service standards.
• Must read, write, and communicate effectively in English.

Responsibilities

• Follow opening/closing procedures as directed by kitchen leadership.
• Prepare items per portion guidelines, quality standards, and SOPs.
• Maintain proper food temperatures consistently.
• Uphold safety, sanitation, and cleanliness standards across the kitchen.
• Maintain overall kitchen cleanliness including shelves, walls, floors, and drains.
• Support high-quality preparation, service, and timely delivery of culinary products.
• Sanitize utensils, cookware, and kitchen tools after use.
• Operate and clean kitchen equipment safely to prevent damage or injury.
• Adhere to appearance and uniform standards.

Skills

Multitasking

Teamwork

English communication

Food safety knowledge

Education

High school diploma or equivalent

Culinary training preferred

Job description

The Line Cook is responsible for delivering quick, efficient, and high‑quality service while supporting a fine‑dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.

Responsibilities

• Follow all opening and closing procedures, as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.
• Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
• Ensure proper food temperatures are consistently maintained.
• Uphold safety, sanitation, and cleanliness standards throughout all work areas.
• Maintain overall kitchen cleanliness, including shelves, walls, floors, and drains.
• Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.
• Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools.
• Safely handle, operate, and clean kitchen equipment to prevent damage or injury.
• Adhere to company guidelines related to appearance and uniform standards.

Qualifications

• Must be at least 18 years of age.
• Professional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal.
• Ability to work well with coworkers and uphold company service standards.
• Basic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.
• Ability to multitask in a fast‑paced, team‑oriented environment.
• Must be able to read, write, and communicate effectively in English.
• Ability to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.
• Availability to work all AT&T Discovery District events, including extended hours, nights, weekends, and holidays.
• Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• High school diploma or equivalent required; culinary training preferred.
• Minimum of three years’ experience working in a fast‑paced, high‑end club or restaurant.

Additional Requirements

• Practice safe work habits and comply with all safety policies, procedures, and regulations.
• Complete company‑wide safety training as well as any job‑specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self‑disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.