Coordinator, Stdt Nutr Prodtn

Hillsborough County Public Schools; Tampa (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

A Florida school district is seeking a Coordinator for Student Nutrition Production to oversee meal preparation and service at schools. The role involves ensuring food quality, maintaining health and safety standards, and supervising staff in a busy kitchen environment. Candidates should have two years of food service experience and complete the necessary training program.

Qualifications

• Two years of increasingly responsible experience in food service.
• Reads and interprets safety rules and procedure manuals.
• Applies understanding for detailed instructions.
• Writes routine reports and correspondence.
• Speaks effectively before groups of individuals.
• Performs basic math and understands rates and percentages.

Responsibilities

• Coordinate preparation and service of meals.
• Ensure food quality and safety.
• Maintain accurate records as required.
• Check food temperatures during service and ensure safety per HACCP guidelines.
• Maintain accurate records as required by SN Services, Florida Dept. of Agriculture, HC Health Dept., and USDA.
• Follow all applicable rules and procedures to prepare and serve nutritious meals and snacks.
• Ensure daily completion and accuracy of record keeping.
• Maintain food quality and safety across all meals produced.

Skills

Food service experience

Communication skills

Mathematical skills

Computer skills

Mathematical ability

Reasoning ability

Education

Production Coordinator Training Program

Tools

Microsoft Office

Job description

Overview

Join to apply for the Coordinator, Stdt Nutr Prodtn role at Hillsborough County Public Schools.

The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site.

Summary

The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site.

District expectations

• Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance.
• Support the district’s vision, mission, goals, and Strategic Plan.
• Engage in civility, respect, and professionalism.
• Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of the position.

Responsibilities

• Uses, explains, and demonstrates skills in all aspects of quality food preparation, including batch cooking, proper equipment operation and care, proper culinary techniques, and use of standardized recipes.
• Works with the Student Nutrition Services assistants to ensure quality food products are being served.
• Inspects and tastes all food items before they are placed on the serving line, ensures all lines are fully stocked, cleaned, and the food is displayed attractively.
• Checks the temperature of all foods prior to and during service and ensures all food is prepared and served within safe food temperatures per HACCP guidelines.
• Records and maintains accurate records as required by Student Nutrition Services, Florida Department of Agriculture, Hillsborough County department of Health, and the USDA.
• Follows all USDA, Florida Agriculture Department, Hillsborough County Health department, and district rules, regulations, and procedures to prepare and serve nutritious meals and snacks to students and staff at their assigned school.
• Ensures all record keeping is complete, accurate, and up to date on a daily basis.
• Ensures food quality and food safety of all meals produced in the kitchen.
• Ensures proper HACCP procedures are followed.
• Handles all aspects of the program in the absence of the SNs Manager.
• Performs any other duties as assigned.

Responsibilities and tasks outlined are not exhaustive and may change as determined by the needs of the district.

Qualifications and Requirements

• Experience: Two years of increasingly responsible experience in food service.
• Certificates/Licenses/Registrations: Must successfully complete the Production Coordinator Training Program.
• Language Skills: Reads and interprets documents such as safety rules, operating and maintenance instructions, and procedure manuals. Writes routine reports and correspondence. Speaks effectively before groups of individuals.
• Mathematical Skills: Adds, subtracts, multiplies, and divides in all units of measure; understands rate, ratio, percent; can interpret bar graphs.
• Reasoning Ability: Applies understanding to carry out detailed but uninvolved written or oral instructions; handles problems involving a few concrete variables in standardized situations.
• Computer Skills: Microsoft Office.

Physical Demands

• Physical activities: Standing, walking, sitting, handling, tasting, smelling, keyboarding, talking, and hearing.
• Lifting: Up to 35 pounds.
• Reaching: Both dominant and non-dominant hand; overhead.
• Environmental conditions: Noise, extreme heat, extreme cold, proximity to moving mechanical parts.

Additional Information

• All job postings close at 7:00 p.m. on the posted Closing Date. Applications must be submitted before this deadline.
• Equal opportunity employer information and veteran preference statements are included as required.

Salary and additional postings context may be found on the district site.