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Performance Food Group, a leading distributor, seeks an inventory clerk to maintain daily physical counts and accurate inventory records. You will handle salvage, check for outdated products, and support teams under time pressure in a fast-paced distribution environment.
The role emphasizes attention to detail, collaboration with vendors and coworkers, and adherence to safety and quality standards within foodservice operations.
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Schedule/ Monday-Friday 8:00am - 4:30pm
We Deliver the Goods:
Under direct supervision, compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies. Counts material, property, equipment, merchandise, or supplies and posts totals to inventory / property records. Verifies record computations against physical count of inventory and adjusts errors in computation or count, or investigates and reports reasons for discrepancies. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
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High School Diploma or Equivalent Experience
6-12 months warehousing, inventory, accounting admin support or related area
High School Diploma/GED or Equivalent Experience
1-2 years warehousing, inventory, accounting admin support experience within foodservice industry
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.