Cooks/Production Worker

Duke University; Chapel Hill (NC); On-site; Full time

Job summary

A leading university is seeking a Cook to prepare and cook large quantities of food. The role involves ensuring food quality and safety while following recipes under general supervision. Full-time position with expected 40 hours per week. Competitive pay and benefits offered.

Benefits

Health insurance

Paid time off

Vision insurance

Qualifications

• Entry level position.

Responsibilities

• Cook large quantities of food according to recipes and instructions.
• Ensure food quality and safety standards are maintained.

Job description

Job Title: Cook

Prepare, portion, and cook large quantities of various foods including meat, fish, poultry, gravies, vegetables, cereals, soups, fruits, bread, pastries, pies, rolls, doughnuts, and other baked goods following recipes and instructions under general supervision.

Key Responsibilities

• Cook large quantities of food according to recipes and instructions.
• Ensure food quality and safety standards are maintained.

Additional Information

Position details:

• Type: Full-time
• Pay: $18.25 - $22.00 per hour
• Expected hours: 40 per week

Benefits include:

• Health insurance
• Paid time off
• Vision insurance

Shift Details

• Day Shift (Preferred)
• Night Shift (Preferred)
• Night Shift

Location and Relocation

Must be able to commute to Durham, NC 27710, or relocate before starting work.

Additional Requirements

• Entry level position

Employment Type

• Full-time

Job Function and Industry

• Management and Manufacturing
• Higher Education