Cooks for all shifts

Regalcare; Wakefield (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

RegalCare at Wakefield is seeking cooks to join our team. Prior experience in high-volume food preparation, commercial kitchens, or assisted living is highly preferred.

Participants will prepare meals according to pre-planned menus and therapeutic diets, maintain safety and sanitation, assist with inventory, and focus on resident preferences to maximize quality of life.

Qualifications

• Prior experience in high-volume food preparation.
• Experience in commercial kitchens.
• Experience in assisted living is highly preferred.

Responsibilities

• Menu Preparation: Cook breakfast, lunch, and dinner according to pre-planned menus, which frequently include specific therapeutic diets (e.g., low-sodium, diabetic, pureed).
• Safety & Sanitation: Maintain regulatory compliance by logging food temperatures, adhering to safe food-handling protocols and ensuring the kitchen is thoroughly sanitized.
• Inventory & Ordering: Assist the Dietary Supervisor in ordering ingredients, receiving deliveries, and rotating stock properly to prevent waste.
• Resident Focus: Learn and accommodate individual resident preferences and dietary restrictions to maximize their quality of life.

Skills

High-volume food prep

Commercial kitchen experience

Assisted living experience

Job description

RegalCare at Wakefield is currently seeking cooks to join our team. Prior experience in high-volume food preparation, commercial kitchens, or assisted living is highly preferred.

Key Responsibilities

• Menu Preparation: Cook breakfast, lunch, and dinner according to pre-planned menus, which frequently include specific therapeutic diets (e.g., low-sodium, diabetic, pureed)

• Safety & Sanitation: Maintain regulatory compliance by logging food temperatures, adhering to safe food-handling protocols and ensuring the kitchen is thoroughly sanitized

• Inventory & Ordering: Assist the Dietary Supervisor in ordering ingredients, receiving deliveries, and rotating stock properly to prevent waste

• Resident Focus: Learn and accommodate individual resident preferences and dietary restrictions to maximize their quality of life