Cooks

Miguel's Restaurant; Redlands (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Company Paid Life Insurance

401(k) with up to 4% match

One Year Anniversary Day

Free employee shift meal

Job summary

Miguel's Restaurant is seeking friendly, guest-focused cooks to join our team in Redlands, CA. You will prepare grilled foods, ensure proper food prep, and maintain clean equipment while delivering high service standards.

Ideal candidates are communicative, flexible with hours including nights and weekends, and able to lift up to 50 pounds. We offer competitive pay based on experience and benefits. Join a team that values hospitality and community.

Qualifications

• Must speak and read English (second language a plus).
• Strong communication and rapport-building with guests.
• Ability to work in a team and maintain a positive demeanor.

Responsibilities

• Create a positive work environment and uphold the Mission Statement.
• Follow food safety and HACCP processes.
• Maintain daily communication with upper management.
• Monitor quality and cleanliness of food and store environment.
• Wash large restaurant pots and pans, empty trash bins.

Skills

Excellent communication

Team player

Positive attitude

Flexible schedule

Lift up to 50 lbs

Education

High school diploma or GED preferred

Job description

Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why:to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

We offer:

• Great Compensation (DOE)
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal

Cooks Summary:

Our cooks maintain outstanding customer service in processing ordersquickly, accurately, and efficiently, clean food preparation equipment and workarea, organize, load and unload inventory, and put merchandise away. Preparefood for customers, prep and maintain proper levels of food for shifts. Some tasksmay include ensuring that ingredients are stored properly and maintaining aninventory of food and other items needed for the grill station. In addition topreparing grilled foods, may also fry, bake, or microwave meat and poultry aspart of their duties. May also cut or carve meat, assemble measure, and mixother ingredients for dishes. Responsible for cleanlinessof all equipment and wares used.

Essential Duties and Responsibilities

• Creates a positive work environment while striving to fulfill and execute ourMission Statement
• Follows and maintains food safety, HACCP process
• Daily communication with upper management
• Monitoring quality and cleanliness of food and store environment
• Completes other duties as assigned by supervisor
• Washlarge restaurant pots and pans
• Emptying trashbins in dumpster

Requirements

• High school diploma orequivalent (GED) is preferred.
• Ability to speak and readEnglish (second language is a plus).
• Ability to communicateeffectively with external customers required.
• Great problem solving and priority settingskills
• Excellent interpersonal and communicationskills
• Positive attitude andprofessional demeanor
• Ability to lift-up to 30-80pounds

Additional Info

Physical Demands and Work Environment:

• The physical demands and workenvironment characteristics described here are representative of thosethat must be met by an employee to successfully perform the essentialfunctions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform essentialfunctions.
• Physical demands: Whileperforming the duties of this job, the employee is required to stand;walk; reach with hands and arms; climb stairs; balance; stoop, kneel,crouch, or crawl; talk or hear; taste or smell. The employee mustoccasionally lift and/ or move up to 50 pounds. Specific visionabilities required by the job include close vision, distance vision, colorvision, peripheral vision, depth perception, and the ability to adjustfocus.
• Work environment: Whileperforming the duties of this job, the employee is exposed to whetherconditions prevalent at the time. The noise level in the workenvironment is usually moderate and consistent with a restaurantenvironment
• Career Advancement/Career Plan:We promote heavily from within.