Cooks

Miguel's Restaurant; Costa Mesa (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Paid sick leave

Low-cost insurance

Life insurance

401(k) with company match

One year anniversary day

Free employee shift meal

Job summary

Miguel’s Jr. in Costa Mesa, CA is seeking cooks to deliver fast, accurate food with great service. You will maintain clean prep areas, stock ingredients, and ensure safe food handling as part of a busy restaurant team.

Ideal candidates will have a positive attitude, strong customer service and communication skills, and the ability to lift up to 80 pounds as needed. This on-site role offers opportunities for growth within the company.

Qualifications

• High school diploma or equivalent (GED) is preferred.
• Ability to speak and read English (second language is a plus).
• Positive attitude and professional demeanor
• Ability to lift up to 30-80 pounds

Responsibilities

• Creates a positive work environment while striving to fulfill and execute our Mission Statement
• Follows and maintains food safety, HACCP process
• Daily communication with upper management
• Monitoring quality and cleanliness of food and store environment
• Completes other duties as assigned by supervisor Core Competencies
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority settingskills
• Excellent interpersonal and communication skills

Skills

Strong customer service skills

Strong communication skills

Great problem solving and priority 설정

Education

High school diploma or equivalent (GED) is preferred.

Ability to speak and read English

Job description

Miguel’s Jr. stays true to who we are with OurWHY, or our purpose: We create positive experiences and opportunities aroundthe LOVE OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team!Here at Miguel’s, you will find more than just a job. We are a family and a team with goals and aspirations!

We offer an excellent compensation and benefits package to include:

• Great Compensation (DOE)
• Paid Time Off(PTO) & (PSL) Paid Sick Leave
• Low-CostInsurance benefits (Medical, Dental, Vision Plans)
• Company PaidLife Insurance
• 401(k) Planwith Awesome Company Match
• One YearAnniversary Day
• Free Employeeshift meal

And much more!

Cooks Summary:

Our cooks maintain outstanding customer service in processing ordersquickly, accurately, and efficiently, safeguard company assets, clean foodpreparation equipment and work area, and organize, load and unload inventory,and put merchandise away. Prepare food for customers, prep and maintain properlevels of food for shifts. Grill Cook tasks may include, ensuring thatingredients are stored properly and maintaining an inventory of food and otheritems needed for the grill station. In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix otheringredients for dishes.

Essential Duties and Responsibilities

• Creates a positive work environment while striving to fulfill and execute ourMission Statement
• Follows and maintains food safety, HACCP process
• Daily communication with upper management
• Monitoring quality and cleanliness of food and store environment
• Completes other duties as assigned by supervisor Core Competencies
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority settingskills
• Excellent interpersonal and communication skills

Requirements

• High school diploma orequivalent (GED) is preferred.
• Ability to speak and readEnglish (second language is a plus). Ability to communicate effectivelywith external customers required.
• Positive attitude andprofessional demeanor
• Ability to lift-up to 30-80pounds

Additional Info

Physical Demands and Work Environment:

• The physical demands and workenvironment characteristics described here are representative of thosethat must be met by an employee to successfully perform the essentialfunctions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform essentialfunctions.

• Physical demands: Whileperforming the duties of this job, the employee is required to stand;walk; reach with hands and arms; climb stairs; balance; stoop, kneel,crouch, or crawl; talk or hear; taste or smell. The employee mustoccasionally lift and/ or move up to 50 pounds. Specific visionabilities required by the job include close vision, distance vision, colorvision, peripheral vision, depth perception, and the ability to adjustfocus.

• Work environment: Whileperforming the duties of this job, the employee is exposed to whetherconditions prevalent at the time. The noise level in the workenvironment is usually moderate and consistent with a restaurantenvironment

Job Details:

• Career Advancement/Career Plan:We promote heavily from within.