Cooking Room Operator, AM, Deli - Lakeland

Publix; Lakeland (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated team members to join their dynamic food production environment. In this role, you will be responsible for preparing and cooking products, operating various machinery, and ensuring quality standards are met. The ideal candidate will demonstrate excellent work habits, possess strong communication skills, and thrive in a fast-paced setting. This is a fantastic opportunity for those looking to contribute to a mission-driven company while developing their skills in food production. If you are enthusiastic and ready to make a difference, we want to hear from you!

Qualifications

• Must be at least 18 years old and demonstrate excellent work habits.
• Ability to lift over 50 pounds frequently and work in a fast-paced environment.

Responsibilities

• Prepare and cook products while operating various equipment.
• Gather and prep fresh ingredients, ensuring quality control.

Skills

Good Manufacturing Practices (GMPs)

General knowledge of machine operation

Human relations skills

Basic math skills

Ability to lift over 50 pounds

Ability to work in a fast-paced environment

Effective communication

Ability to follow instructions

Tools

2045C Hot Fill Machine

Pump fill stations

Kettles

Tumbler chiller

Lift

Hoist

Tipper tie

Incline conveyor

Job description

Responsibilities include:

1. preparing and cooking product
2. operating equipment including pump fill stations, kettles, tumbler chiller, lift, hoist, tipper tie, and incline conveyor
3. assembling and disassembling equipment including 2045C Hot Fill Machine
4. gathering, prepping, and weighing fresh ingredients
5. completing all necessary paperwork required for the position
6. providing timely and accurate communication to the salad production areas concerning production needs
7. monitoring product temperatures
8. gathering samples for Quality Control
9. stacking products in tubs or racks
10. accurately following recipes
11. working in other areas as needed
12. other duties as assigned

The required qualifications for this position include:

1. must be at least 18 years old
2. must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
3. must demonstrate safe working habits
4. must be able to lift in excess of 50 pounds frequently
5. must be able to learn and perform all positions
6. must possess general knowledge of machine operation
7. must be able to push tubs and drums weighing in excess of 625 pounds
8. must be able to work in a fast-paced environment
9. must have good human relations skills (the ability to work well with others and be a team player)
10. must be able to work any shift, nights, weekends, holidays, and extended hours
11. must have excellent attendance and punctuality
12. must be willing to assist other team members in other areas
13. must be able to perform steady and productive work for an extended period of time
14. must be able to work efficiently with little or no supervision
15. must be able to follow detailed written and verbal instructions
16. must possess basic math skills
17. must be able to communicate effectively
18. must show enthusiasm, initiative, and pride in work
19. a commitment to Publix and our mission