Cook

Omnipotent Brands

Town of Florida (NY)

On-site

USD 28,000 - 38,000

Full time

14 days+

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Job summary

Omnipotent Brands is hiring a Cook in Town of Florida, NY. The role involves preparing quality food, providing exceptional customer service, and ensuring a clean kitchen. You'll be key in creating a great guest experience and must adhere to safety guidelines.

This non-exempt position requires lifting up to 50 pounds and operating kitchen equipment safely. Join a team where you can thrive in a supportive environment.

Qualifications

  • Ability to consistently prepare food items according to company standards.
  • Strong communication skills for guest service.
  • Capacity to lift and carry heavy items when necessary.

Responsibilities

  • Prepare and cook menu items safely and efficiently.
  • Maintain a clean and organized kitchen environment.
  • Engage with guests in a friendly and enthusiastic manner.

Skills

Food preparation
Customer service
Safety regulations knowledge

Tools

Kitchen equipment
Food safety standards

Job description

Cook Job Description

Consistently Create Encore Experiences that Enrich Lives One Person at a Time

Position Overview

Clermont - 62201

This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

The information provided below encompasses the functions and values associated with this position.

Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

  • Complete all training requirements including:
    • Zaxby's University
    • Hands-on stations training
    • Any additional training required by ZaxBax
    • Provide friendly, enthusiastic service for all guests
    • Maintain awareness of current promotions
    • Enthusiastically represent the Zaxby's brand
    • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
    • Ensure food and beverages are handled according to safety regulations and guidelines
    • Safely operate food preparation and cooking equipment
    • Maintain product levels in assigned stations in order to be prepared for immediate needs
    • Prepare and cook food items according to company standards
    • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
    • Keep work areas clean and organized
    • Maintain equipment and inform management of maintenance needs
    • Assist with inventory and storage management
    • Receive and stock incoming inventory deliveries
    • Hold and store food items following food safety guidelines
    • Inform management when inventory is needed
    • Clean and organize storage areas
  • Other responsibilities
    • Complete all tasks with a sense of urgency, in a timely manner
    • Work safely and follow all safety guidelines and procedures
    • Other duties as assigned
Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

62201 - ZaxBax Suncoast LLC - 2080 State Route 50, Clermont, FL, USA

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