Cook WW

Waterford Communities Assisted Living and Memory Care; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading assisted living facility is seeking a Cook WW to prepare and serve meals for over 60 residents. The ideal candidate will have at least 3 years of cooking experience, a valid Food Handlers permit, and the ability to work a flexible schedule. Responsibilities include cooking from scratch, maintaining cleanliness, and ensuring a positive dining experience for residents.

Qualifications

• 3+ years of food preparation, baking and cooking experience required.
• Must have a valid Food Handlers and Cook permit from the State of Nebraska.
• Must be 18 years of age or older.

Responsibilities

• Prepare three complete meals a day for 60+ residents.
• Cook and bake from scratch, following established recipes.
• Maintain a clean working environment according to food codes and regulations.

Skills

Food preparation

Baking

Cooking from scratch

Teamwork

Customer service

Education

High School diploma/GED

Job description

Join to apply for the Cook WW role at Waterford Communities Assisted Living and Memory Care

3 days ago Be among the first 25 applicants

Join to apply for the Cook WW role at Waterford Communities Assisted Living and Memory Care

• Reports to the Director Dietary and Administrator
• Must be able to work a flexible schedule including every other weekend Reliable transportation a must
• Hours will fluctuate, must be reliable and on time. Must be a team player.
• Able to cook from scratch, follow established recipes, will be preparing food for 60+ residents, three meals per day.
• 3+ years of food preparation, baking and cooking, demonstrated experience required. High School diploma/GED required / 18 years of age required.
• Must have a valid Food Handlers and Cook permit from the State of Nebraska
  
  
  

Job Description - Cook

• PayScale based on years of experience.
• Reports to the Director Dietary and Administrator
• Must be able to work a flexible schedule including every other weekend Reliable transportation a must
• Hours will fluctuate, must be reliable and on time. Must be a team player.
• Able to cook from scratch, follow established recipes, will be preparing food for 60+ residents, three meals per day.
• 3+ years of food preparation, baking and cooking, demonstrated experience required. High School diploma/GED required / 18 years of age required.
• Must have a valid Food Handlers and Cook permit from the State of Nebraska
  
  
  

Any other responsibilities and assignments as required and requested. Must follow all requirements as noted in the employee manual and duties as assigned by the administrator.

This position is responsible for preparing and serving meals so that a positive impression is made for the Waterford Communities through artistic presentation of delicious and nutritious meals. This position requires a professional appearance and demeanor. Our cook must be conscientious toward work, display a positive attitude, and be loyal and supportive of this company’s policies and procedures. This position requires interaction with staff/residents in a professional, non-discriminatory manner.

Functions

• Cook and work unsupervised.
• Maintain a clean working environment according to food codes and regulations. Supervise dishwashers.
• Prepare three complete meals a day for 60+ people.
• Prepare all aspects of all three meals - entrees, meat, potatoes, vegetables, soup, sandwiches, salads, breads, desserts, etc.
• Cook and bake from scratch - follow recipes.
• Assist Prep Cook/Line Cook as necessary.
  
  
  

Additional Attributes

• Strong organizational skills
• Have the knowledge to implement appetizing plate presentation
• Be willing to learn new recipes and follow the daily/weekly/monthly dietary menu.
• Be professional and have good customer service skills with co-workers, residents, and visitors.
• Be a team player who is willing to perform any task required to ensure the residents' needs are fulfilled.
  
  
  

EQUIPMENT OPERATION

• Includes, but not limited to, mixer, steamer, dishwasher, convection oven, grill, burners of stove, steam table, food processor, food slicer, commercial toaster, knives, food preparation and serving tools.
  
  
  

Physical Requirements Needed To Perform This Job

• Physical stamina required for bending, stooping, lifting, walking, and standing for long periods of time. Must be able to lift 50 pounds from the floor to table height.
  
  
  

WORKING CONDITIONS

Indoor work in well-lighted and ventilated surroundings. Stands and walks with intermittent sitting during the working shift. Possibility of sprains/strains due to lifting heavy foods and equipment, minor cuts and burns from machines and chemicals, and may be walking on wet slippery surface, so must be knowledgeable of and follow all safety procedures to prevent injury to self and others. Must be aware of and follow infection control procedures and universal precautions.

UNIFORM REQUIREMENT

Uniform must comply with the Waterford’s dress code policies.

Must follow all requirements as noted in the employee manual and duties as assigned by the administrator.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Waterford Communities Assisted Living and Memory Care by 2x

Sign in to set job alerts for “Cook” roles.

Cook - Part-Time (PT) - Evening - Part-Time 2nd Shift

Server / Culinary Assistant - Part Time Evenings

1st Shift - Manufacturing Production Operator

Prepared Foods Cook / Food Production - Full Time

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.