Cook - Woodland Terrace of Carmel

New Perspective Senior Living; Carmel (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional dining experiences for seniors. As a culinary team member, you will follow established recipes, ensure food safety, and create delicious meals that cater to diverse dietary needs. This role emphasizes teamwork, creativity, and a passion for making residents feel special with every dish. With a supportive environment, you will have opportunities for career advancement and personal growth. If you have a love for cooking and a desire to make a difference in the lives of others, this is the perfect opportunity for you to shine.

Benefits

Medical, Dental, & Vision Insurance

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health Savings Account

Flexible Spending Accounts

Education assistance - up to $5,000 per year

Leadership Development & Career Advancement

Qualifications

• 3+ years of cooking experience in restaurant or senior services.
• Culinary training or certification preferred for chef role.

Responsibilities

• Prepare and cook meals according to established recipes.
• Maintain food safety standards and a clean work environment.
• Collaborate with front-of-house staff for optimal service.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Teamwork

Education

High School diploma / GED

Job description

Responsibilities:

• Follow established corporate recipes or those identified by the Culinary Services Director
• Follow all ServSafe, governmental and corporate regulations for food safety and handling
• Maintain a clean and safe work environment
• Adjust food items to accommodate guests with allergies or specific diet concerns
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Assist other cooks during the food assembly process
• Ensure proper cleaning and sanitization of equipment and work areas
• Weigh, measure, mix, and prep ingredients according to recipes.
• Steam, grill, boil, bake, or fry ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Wow our residents and guests with amazing dishes.
• Provide resident feedback and make meal recommendations to Supervisor
• Promote teamwork, laughter, and happiness every day

Job Type:

• Full time (Every other weekend)

Qualifications:

• High School diploma / GED, or as required by state regulations.
• Cook: Three (3) years cooking experience in a restaurant, health care, or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care, or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Team Member Benefits & Perks:

• Medical, Dental, & Vision Insurance
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Leadership Development & Career Advancement
• Real-time Access to Earned Wages
• Referral Bonuses
• Employee Assistance Program

*Benefits vary by full-time, part-time, or PRN status.

New Perspective is an Equal Opportunity Employer.