Cook ( Weekends and Evenings 4-close)

Zaxby's Inc.; Carrollton (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team in Carrollton, GA. This full-time position offers flexible hours and a vibrant work environment. As a Cook, you will be responsible for preparing quality food and ensuring a great guest experience. With opportunities for growth and a supportive team atmosphere, this role is perfect for those looking to advance in the food service industry. Enjoy perks like 50% off meals while at work and the chance to be recognized as Employee of the Month. If you're ready to take your culinary skills to the next level, this is the job for you.

Benefits

50% meals when at work

Flexible hours

Room for growth

Employee referral bonus

Employee of the month bonus

Bi-Weekly Pay

Fun workplace

Opportunities to advance

Qualifications

• Must be able to stand and walk continuously.
• Experience in food preparation and cooking preferred.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Safety Standards

Cooking Techniques

Customer Service

Inventory Management

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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Hungry For A Great Career? Location is in Carrollton, GA (Bankhead Hwy)

Full-time Cook Position- Up to $12

Evening and Night Shift only. Must be 18+ to apply.

Day Shift Available - 8-4 $10

• over 16 mandatory to close with manager on duty. (unless approved by manager)
  
  

Position Overview

This position reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits

• 50% meals when at work.
• Flexible hours
• Room for growth
• Employee referral bonus
• Employee of the month bonus available
• Bi-Weekly Pay
• Fun workplace
• Opportunities to advance because we reward great work
• Note Pay is Determined by Reliabiity and Prior Work Experience in this position. Up to $12 hr
  
  

Requirements

Capability Requirements

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
• Availability to work M-S (Flexible schedules)
• Availability Multi-task
  
  

Duties

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned
  
  

Responsibilities

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
  
  

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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