Cook (Washington College)

Careers Opportunities at AVI Foodsystems; Dover (DE); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with generous company match

Paid vacations and holidays

Extensive training and growth opportunities

Job summary

A leading food service company is seeking a Cook at Washington College in Chestertown, MD. This position offers a competitive hourly wage of $18.00 and is perfect for individuals with a strong cooking background and expertise in food preparation. Candidates should exhibit exceptional presentation skills and a commitment to maintaining a sanitary kitchen environment. The role includes providing great dining experiences and collaborating in menu creation. Employee benefits include health insurance and a 401(k).

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional presentation skills for food.

Responsibilities

• Provide a pleasant dining experience for customers.
• Cook and assemble ingredients following recipes.
• Maintain sanitary kitchen conditions and food safety.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Knowledge of sanitation practices

Tools

General kitchen equipment

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Washington College in Chestertown, MD.

This position pays $18.00 per hour.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE