Cook - Vip Lounge

Hard Rock International; Cincinnati (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

Hard Rock Casino Cincinnati is seeking a Cook for the VIP Lounge to assist under the Sous Chef with ingredient prep, tasting, presentation, and sanitation within a fast-paced casino kitchen. Duties include assisting with quality and portion control, working across kitchen areas, and supporting a positive guest experience while maintaining a clean, safe work environment.

The role requires 2–3 years of high-volume kitchen experience and flexibility to move between stations, pass through the casino

Qualifications

• Two to three years of experience in a high-volume kitchen.
• Flexibility to work across all kitchen areas.

Responsibilities

• Assist the Sous Chef and Cook with quality and portion control of products.
• Work across kitchen stations and support daily responsibilities.
• Maintain labeling, rotation, storage temperature and environment per standards.
• Promote positive guest relations and help handle guest complaints.
• Ensure compliance with city/state health codes and sanitation requirements.
• Maintain a clean, safe, hazard-free work environment.

Skills

High-volume kitchen experience

Job description

## Cook - Vip LoungeApplyremote type: Onsitelocations: Hard Rock Casino Cincinnatitime type: Full timeposted on: Posted Todayjob requisition id: R10910Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.**Responsibilities:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility* Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen**Work Environment:*** Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.