Cook Vino Volo CVG Part-time

Paradies Na; Hebron Estates (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Job summary

Paradies Lagardère in the airport concessions sector is looking for passionate individuals to join our Vino Volo dining and retail teams. This environment provides opportunities across part-time and full-time roles, immersing you in a rewarding hospitality setting with recognized brands.

You will follow production prep lists, recipes, and food safety standards, restock kitchen supplies, assist with ordering, and maintain a clean, safe workspace while delivering exceptional guest experiences in a

Qualifications

• Food safety practices
• Customer service mindset
• Record keeping
• Team collaboration
• Cooking and food preparation

Responsibilities

• Exceed First Class Service standards with guests, partners and peers.
• Follow production prep lists and keep records accurately.
• Assist with ordering and planning food supplies as directed by the supervisor.
• Maintain a clean, organized work environment free of safety hazards.
• Work well in a fast-paced environment.

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts

How you can Make a Difference

• Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and
  positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follow production prep list and keep records accurately. Requisition supplies and equipment as needed.
• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.
• Practice excellent food safety and sanitation practices.
• Regularly restock all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies as directed by the supervisor.
• Maintain clean organized work environment that is free of safety hazards.
• Work well in a fast-paced environment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.