Cook VH

American-Golf-Corporation; Anaheim (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

American Golf Corporation is seeking a Cook to prepare high-quality menu items in our kitchen in Anaheim, CA. Follow established recipes, ensure food safety, and maintain organized work areas to deliver a memorable dining experience for guests.

Responsibilities include stocking prep stations, cooking a variety of items, and coordinating with culinary and front-of-house teams to ensure consistent quality and timely service.

Qualifications

• Basic food preparation techniques and sanitation practices are required.
• Strong organizational skills and ability to multitask in a fast-paced kitchen.
• Reliable attendance and commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare items using approved methods.
• Plate and garnish food to meet presentation standards before service.

Skills

Food preparation

Sanitation

Kitchen safety

Teamwork

Communication

Education

High school diploma or equivalent

Food Handler Certification

Job description

Job Purpose

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Cook is responsible for preparing high-quality food in accordance with established recipes, food safety standards, and presentation guidelines. This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.


• Set up and stock food preparation stations with the necessary ingredients and supplies.


• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.


• Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.


• Plate and garnish food to meet presentation standards before service.


• Monitor food quality, taste, appearance, and temperature throughout preparation and service.


• Label, date, rotate, and store food products following FIFO and food safety procedures.


• Monitor inventory levels and communicate product shortages or quality concerns.


• Maintain a clean, organized, and sanitized workstation, equipment, and kitchen throughout each shift.


• Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.


• Assist with receiving, storing, and organizing deliveries as needed.


• Support kitchen operations and work collaboratively with culinary and front-of-house team members.


• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.


• Previous restaurant, food service, or commercial kitchen experience preferred.


• Food Handler Certification or the ability to obtain one, as required by state or local regulations.


• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.


• Ability to follow standardized recipes and maintain consistent quality.


• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.


• Ability to communicate effectively and work as part of a team.


• Reliable attendance and a strong commitment to food quality and guest service.

Essential Functions & Physical Requirements

• Prepare, cook, plate, and store food products while maintaining quality, consistency, and food safety standards.


• Safely operate commercial kitchen equipment, including grills, ovens, fryers, broilers, slicers, mixers, knives, and other food preparation equipment.


• Maintain a clean, organized, and sanitary kitchen while following all company, local, state, and federal food safety regulations.


• Regularly stand, walk, bend, reach, lift, carry, push, and pull food products, supplies, and equipment weighing up to 50 pounds.


• Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.


• Maintain regular attendance and the flexibility to work mornings, evenings, weekends, holidays, and other schedules based on business needs.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.