Cook- University of Maryland Eastern Shore

Thompson Hospitality; Princess Anne (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in dining services is looking for a skilled Line Cook to join their dynamic team. In this role, you will be responsible for preparing and cooking delicious meals, ensuring food quality, and maintaining a clean workspace. The ideal candidate will have a passion for culinary arts, strong teamwork skills, and the ability to thrive in a fast-paced environment. This position offers a range of competitive benefits, including health insurance, paid time off, and tuition reimbursement, making it a fantastic opportunity for culinary professionals seeking to make a difference in the college community.

Benefits

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plan for employees and relatives

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality and maintain a clean workspace.

Skills

Culinary Arts

Teamwork

Communication

Organizational Skills

Food Safety

Job description

The University of Maryland Eastern Shore is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Competitive Benefits:

1. Health/Dental/Vision
2. Paid Time Off
3. 401(k), matched up to 4%
4. Short- and Long-Term Disability
5. Tuition Reimbursement
6. Employee Referral Program
7. Pet Insurance
8. Discounts: Hotels, Travel, Tickets, Restaurants
9. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Responsibilities:

1. Prepare and cook diverse menu items following recipes.
2. Manage a cooking station, ensuring timely ingredient preparation.
3. Monitor food quality, adjust as needed, and maintain a clean workspace.
4. Assist in inventory control, reporting shortages, and minimizing waste.
5. Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications:

1. Proven experience as a line cook or similar role.
2. Strong teamwork and communication skills.
3. Excellent organizational abilities and the capacity to handle a high-volume setting.
4. Knowledge of food safety and sanitation.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.