COOK - University of Arkansas

Compass Group USA; Fayetteville (AR); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy brand is hiring a Cook for the University of Arkansas in Fayetteville. You will prepare meals following established recipes and serve according to production schedules.

Work focuses on consistency, food safety, and proper portioning, with emphasis on high-quality results. This is a fast-paced kitchen role that offers growth within a leading national foodservice company.

Qualifications

• Experience in food preparation
• Ability to follow standardized recipes and guidelines
• Capable of working in a fast-paced kitchen environment

Responsibilities

• Prepares food in accordance with standardized recipes and production schedules
• Ensures food is served at proper temperatures and portions
• Maintains cleanliness and adheres to safety procedures

Skills

Food preparation

Recipes

Teamwork

Job description

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Position Title: COOK - University of Arkansas

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is

Ensuring all temp logs and production sheets have been filled out properly and at the correct times.

Cleans kitchen during and after preparation and serving, maintaining high standards of cleanliness. Stores, discards and records excess food in accordance with safe food-handling procedures.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program