Cook-Townpark Ln

Taziki's Mediterranean Cafe; Kennesaw (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a fast-casual restaurant that blends Mediterranean flavors with Southern hospitality. This role offers a dynamic kitchen environment where you will prepare fresh, delicious meals while ensuring high standards of food safety and hygiene. Enjoy a flexible schedule, great benefits, and the opportunity to grow within the company. Whether you're an experienced cook or just starting out, we provide the training you need to succeed. Be part of a community-focused brand that values connection and quality food, making a positive impact in every neighborhood we serve.

Benefits

High-Paying Tip Pool

FREE Delicious Meals

Flexible Schedule

Career Path to Ownership

Medical, Dental, Vision Insurance

401k program with employer match

Paid Time Off potential

Option to get paid daily

Qualifications

• Must be at least 18 years of age.
• Experience preferred but not required; training provided.

Responsibilities

• Preparing fresh food items daily and accurately.
• Managing orders efficiently and maintaining hygiene standards.
• Completing all course certifications for Kitchen Team Members.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Strong work ethic

Dependable and reliable

Ability to work independently and collaboratively

Education

Food Handler’s card

Tools

Flattop grill

Char grill

Oven

Slicer

Mixer

Food processor

Job description

Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications:

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer