Cook Tournant - Full Time

Hyatt Hotels Corporation; Houston (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join Hyatt's Culinary team as a Cook 5 - Cook Tournant at their Houston location. You will create top-tier dishes and banquet experiences while honing your culinary skills in a supportive environment dedicated to personal and professional growth. A competitive benefits package and an opportunity to work in a celebrated hotel await you.

Benefits

Complimentary hotel room nights at Hyatt hotels worldwide

Unlimited colleague and friends & family discounted room rates

Medical, dental, and vision insurance

Retirement Savings Plan (401K) with employer match

Complimentary employee meals

Qualifications

• 4 years of previous line and fine dining experience preferred.
• Able to work all stations in the kitchen.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare top-tier dishes for the restaurant and create banquet experiences.
• Work in all areas of the Culinary division and manage all kitchen stations.

Skills

Customer Service

Creativity

Attention to Detail

Education

Culinary Degree

Related Hotel Experience

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.

Join us for this incredible opportunity to be part of our Culinary team as a Cook 5 - Cook Tournant at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you’ll also be part of a hotel that earned a spot on Fortune’s 100 Best Companies to Work For in 2022!

As a Cook 5 - Cook Tournant, you'll have the opportunity to hone your craft while contributing to the culinary excellence we are known for. Whether it's preparing top-tier dishes for our main restaurant or creating stunning banquet experiences, we are looking for creativity and attention to detail to shine in this exciting, fast-paced environment. Individuals in this role will be expected to work in all areas of the Culinary division and must feel comfortable working all stations in the kitchen. Join us and take your culinary career to new heights!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you. We are committed to helping colleagues learn and grow in their careers. Our leaders provide on-the-job training and help colleagues develop skills that are key for personal and professional success.

Hyatt offers a very competitive benefits package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels worldwide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental, and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Competitive wages

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• At least 4 years of previous line and fine dining experience preferred
• Culinary degree or related hotel experience strongly preferred
• Able to work all stations of the kitchen
• Ability to stand for long periods of time
• Ability to lift, push, pull moderate weight, up to 50 lbs.