Cook to Lead Chef — Growth Path, No Late Nights

Brookdale; Keizer (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Employee discounts

Referral program

Earned wage access

Job summary

Brookdale is seeking cooks in Keizer, Oregon to join a team recognized by Newsweek as one of America’s Greatest Workplaces for Diversity. You’ll have the chance to advance to roles such as Lead Cook, Sous Chef, and Dining Services Manager as you grow with us.

We offer a full health suite including medical, dental, vision, life insurance, a 401(k) plan, employee discounts, and generous paid time off for full-time staff.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale is seeking cooks in Keizer, Oregon to join a team recognized by Newsweek as one of America’s Greatest Workplaces for Diversity. You’ll have the chance to advance to roles such as Lead Cook, Sous Chef, and Dining Services Manager as you grow with us.

We offer a full health suite including medical, dental, vision, life insurance, a 401(k) plan, employee discounts, and generous paid time off for full-time staff.