cook Tin Roof Bistro

Simms Restaurants; Manhattan Beach (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Simms Restaurants is hiring for a cook position at Tin Roof Bistro in Manhattan Beach, CA. The role emphasizes flawless food handling, scratch-kitchen prep, and strict recipe adherence, with hourly wages plus tips.

Ideal candidates will manage cooking stations, maintain cleanliness, and communicate clearly with the team while delivering high-quality dishes to guests. This is a hands-on kitchen role within a fast-paced restaurant environment.

Qualifications

• Ability to manage assigned cooking stations and stock
• Maintain fresh ingredients and kitchen cleanliness
• Follow recipes and monitors for accurate prep
• Maintain high food safety standards
• Clear written and verbal communication

Responsibilities

• Set up and stock assigned cooking station
• Cook and present dishes per recipes
• Ensure freshness and proper portioning
• Follow safety, sanitation and equipment maintenance procedures
• Maintain an organized, clean workstation

Skills

Cooking on station

Food safety

Recipe adherence

Communication

Job description

Job Details: Job Location: Tin Roof Bistro - Manhattan Beach, CA 90266, Salary Range: $20.00 - $22.00 Hourly, Job Category: Restaurant - Food Service, HOURLY WAGES PLUS TIPS

Here’s the Scoop . . .

We love helping people build relationships, discover new food and drink, and grow personally and professionally.

The Big Picture

If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the job for you.

You’re Good At:

• You like being accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Simmzy's or Tin Roof Bistro recipes.
• You ensure only “fresh” high quality ingredients are used when preparing all recipes.
• You ensure proper recipe is displayed on the monitor during the preparation and cooking process.
• You love to ensure proper recipe adherence is followed whenever producing items.
• You follow food safety procedures, clean, sanitize and maintain equipment, utensils and tools throughout kitchen.
• You demonstrate basic knowledge of cooking equipment in assigned cooking station to include; startup, shut down, shift maintenance, cleaning and repairing as needed.
• You like a super clean and organized work station.
• You communicate clearly. You write well. You speak well. You can explain just about anything to anyone.
• You prepare thoroughly and strive for perfection.

Extra Awesome

• You are guest focused and like to multi-task.
• You want to be part of a team and create fun.