Cook The Oaks at Pleasant Gap People who care like you deserve a career that cares back

Central Pennsylvania Institute of Science and Technology; Bellefonte (Centre County); On-site; USD 10,000 - 60,000; Part time

Job summary

A personal care and independent living community is seeking a Cook to prepare meals according to guidelines, ensuring quality food service. This part-time position includes responsibilities like menu review, special diet preparation, and collaboration with nursing services. Competitive salary and a choice of benefits such as tuition reimbursement and paid time off are included.

Benefits

Short and Long Term Disability Insurance

Dental Insurance

Vision Insurance

Life Insurance and ADD

Generous paid time off program

Paid lunch or dinner period

Tuition reimbursement

401k with Roth Option

Uniforms supplied based on position

Continuing Education

Qualifications

• High school diploma or GED required.
• Ability to cook a variety of foods in large quantities is necessary.
• Knowledge of dietary procedures preferred.

Responsibilities

• Prepare food in accordance with planned menus and special diet orders.
• Review menus and inspect special diet trays.
• Coordinate dietary services and assist in standardizing methods.

Skills

Ability to cook a variety of foods in large quantities

Knowledge of dietary procedures pertaining to nursing home operations

Education

High school diploma or GED

Job description

COOK

COMPETITIVE RATES PLUS OTHER GREAT BENEFITS

PART TIME

OCCASIONAL

The Oaks at Pleasant Gap, a personal care and independent living community, is actively seeking candidates for a Cook. This position will prepare food in conjunction with guidelines to assure that quality food service is provided at all time.

Responsibilities:

Reviews menus prior to preparation of food.
Inspects special diet trays to ensure they are correct.
Performs administrative requirements and submits them to the Dining Services Manager.
Coordinates dietary services with other departments.
Assist in standardizing the methods by which work will be accomplished.
Process diet changes and new diets as received from nursing services with the dietary instruction slips.
Assist in establishing food service production line, etc., to assure that meals are prepared on time.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Assist in serving meals as necessary and on a timely basis.
Make only authorized food substitutions.
Assist in food preparation for special meals for parties, etc.
Qualifications:

High school diploma or GED.
Ability to cook a variety of foods in large quantities.
Knowledge of dietary procedures pertaining to nursing home operations preferred.
Ability to push, pull, lift or move a minimum of 50 lbs.
Benefits include:

Competitive Salary
Choice Benefits Program options include:
Short and Long Term Disability Insurance
Dental Insurance
Vision Insurance
Life Insurance and ADD
Generous paid time off program (full and part-time team members)
Paid lunch or dinner period (work 7.5 hours, get paid for 8 hours)
Tuition reimbursement
401k with Roth Option
Uniforms supplied based on position
Continuing Education
Visit our website at www.alsm.org, contact our Human Resources department today at 1-814-696-4571 for more information on ALSM and this great opportunity or stop by

The Oaks at Pleasant Gap

200 Rachel Drive

Pleasant Gap, PA 16823

EOE