Cook - The Montford Rooftop Bar - Part-Time

Parks Hospitality Group; Asheville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Cook at The Montford Rooftop Bar in Asheville. You will play a key role in ensuring food items are prepared to hotel standards, collaborating with a dedicated culinary team. Enjoy competitive pay, benefits from day one, and opportunities for professional growth.

Benefits

Competitive pay and comprehensive benefits

Paid time off (PTO)

Discounts on hotel stays and dining

Qualifications

• Prior experience as a Prep Cook or similar position preferred.
• Willingness to learn and develop culinary skills.
• Culinary education or training is a plus.

Responsibilities

• Assist in food preparation including chopping, slicing, and marinating ingredients.
• Operate kitchen equipment safely and maintain cleanliness in the kitchen.
• Follow recipes and portion guidelines for consistency in quality.

Skills

Food preparation techniques

Kitchen safety procedures

Good communication skills

Collaboration

Education

High school diploma or equivalent

Job description

Cook - The Montford Rooftop Bar - Part-Time

Cook - The Montford Rooftop Bar - Part-Time

6 days ago Be among the first 25 applicants

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Parks Hospitality Group provided pay range

This range is provided by Parks Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

Join Our Team as a Cook at the The Montford Rooptop Bar, located atop the DoubleTree by Hilton Asheville Downtown!

At Parks Hospitality Group, we are looking for an enthusiastic and reliable Cook to join our culinary team. In this role, you will assist with food preparation, cooking, and kitchen maintenance, ensuring that food items are prepared to hotel standards and served to guests with care and attention to detail.

What You’ll Do

• Assist in food preparation, including chopping, slicing, and marinating ingredients.
• Follow recipes and portion guidelines for consistency in quality and presentation.
• Operate kitchen equipment safely, including knives, grills, and ovens.
• Maintain cleanliness and sanitation in the kitchen, including work surfaces and equipment.
• Assist with receiving, storing food deliveries, and monitoring inventory.
• Adhere to food safety and sanitation guidelines.
• Break down workstations, clean, restock, and dispose of waste at the end of the shift.
• Collaborate with kitchen staff and assist other team members as needed.
  
  

What You’ll Need

• A high school diploma or equivalent.
• Prior experience as a Prep Cook or similar position at a hotel or restaurant is preferred.
• Basic understanding of food preparation techniques and kitchen safety procedures.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.
• Culinary education or training is a plus.
  
  

Why You’ll Love Working Here

• Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.
  
  

About Us

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.

Location:

The Montford Rooftop Bar | DoubleTree by Hilton Asheville Downtown | 199 Haywood Street, Asheville, NC 28801

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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