Cook - The Grand Hotel

Xanterra; Tusayan (AZ); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant and welcoming community at a unique hotel just a mile from the Grand Canyon! This exciting role as a cook offers the chance to create memorable dining experiences while working in a dynamic environment. With opportunities for growth and a commitment to quality, you'll be part of a dedicated team that values hospitality and teamwork. Enjoy benefits like employee housing, medical insurance, and a variety of perks, including free access to the Grand Canyon National Park. This is not just a job; it's an adventure of a lifetime!

Benefits

Free Grand Canyon National Park pass

Free Grand Canyon Railway Train rides

Access to hotel fitness center and pool

Retail, Lodging and Travel Discounts

Planned employee trips and activities

15% Verizon service/products discount

$350 Referral Bonus Program

Opportunities for upward mobility and growth

Meet people from all over the world

Low-cost employee housing

Qualifications

• Experience in high-volume kitchens and knowledge of kitchen stations.
• Ability to follow recipes and produce consistent quality.

Responsibilities

• Ensure quality and safety of dishes served.
• Maintain consistency in food preparation and plating.

Skills

Food Safety

Knife Skills

Recipe Following

High-Volume Kitchen Experience

Education

ServeSafe HACCP Certification

Tools

Kitchen Equipment

Job description

Overview

Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon!

Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store, and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests!

We’re hiring cooks to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!

Job Summary:

All levels of cooks are needed to work in the hotel restaurant. Responsible for assisting in all back-of-house meal preparation and following established guidelines. Adherence to food health and safety guidelines is a critical part of this position.

The Details:

• Position Type: Full-Time, Year-Round
• Season Dates: 5/25/2024
• Pay: $16.80-$17.80 per hour
• Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why The Grand Hotel at the Grand Canyon?

We are a welcoming community who work hard, share a passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub.

Life at The Grand Hotel:

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Grand Canyon National Park pass
• Free Grand Canyon Railway Train rides
• Access to hotel fitness center and pool
• Located just a mile from the south entrance to the Grand Canyon National Park
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• Opportunities for upward mobility and growth
• Meet people from all over the world
• The adventure of a lifetime!

Responsibilities

• Ensure the quality, food safety/sanitation, and timeliness of dishes served.
• Maintain consistency in techniques for proper food preparation, portioning, and plating as per recipes and standards.
• Prepare a variety of food items using various kitchen equipment.

Qualifications

• Line Cook I
  • At least 1 year of experience in high-volume kitchens, including prep, pantry, and dish tasks.
  • Knowledge of all kitchen stations and equipment.
  • Ability to follow recipes and produce consistent quality.
  • Pass ServeSafe HACCP food sanitation course.
  • Proficient knife skills and ability to train others.
• Line Cook II
  • At least 6 months of experience on different stations or batch cooking.
  • Knowledge of all production areas and equipment.
  • Proficient knife skills and sanitation knowledge.
• Line Cook III
  • Experience on a line station or batch cooking.
  • Knowledge of kitchen equipment like slicers, steamers, and kettles.
  • Proficient knife skills and sanitation knowledge.
• All cooks must be available for evening shifts, weekends, and holidays.

Physical Requirements:

• Constantly carry 10-20 lbs.
• Frequently stand, walk, reach, squat, bend, carry up to 50 lbs, and push/pull up to 25 lbs.
• Occasionally sit, climb, crawl, and lift/carry over 100 lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.