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County of Monterey, CA is seeking a temporary Cook to provide meals at the Youth Center, directing kitchen staff and assisting with deliveries. The role supports two Juvenile Institutions and involves following recipes, sanitation, and food service duties.
The successful candidate will have experience cooking bulk quantities, knowledge of kitchen safety, and the ability to adjust recipes to meet production needs. Pre-employment checks and a valid California license may be required.
Final Filing Deadline: November 30, 2026
Exam: T26/70K23/11TH
The County of Monterey is committed to honoring the service and sacrifice of veterans and eligible military spouses and awards veterans' preference points for this recruitment. To learn more about the eligibility requirements and the process, be sure to read the Hiring Preference for Veterans and Eligible Military Spouses section located towards the end of this job flier.
The County of Monterey Probation Department is recruiting to fill a temporary Cook. The Cook provides meals to two Juvenile Institutions.
Under direction, prepares and serves meals in an institutional kitchen at the Youth Center. May lead and direct residents in kitchen duties, and participates in kitchen and cooking utensil cleaning. May be assigned to drive and deliver meals to other department location(s). The current position available is a temporary position.
The Eligible List established by this recruitment process may be used County-wide to fill current and future vacancies on a regular full-time, part-time, or temporary basis.
Flexible staffing: This classification is part of a flexible series. Incumbents appointed at the lower level of the career series may be promoted up to the higher level of the career series subject to their meeting the employment standards for the higher class and a recommendation for their promotion by the appointing authority.
To view the complete classification description, please visit the County of Monterey website: Cook
Will have a proven track record demonstrating the following knowledge, skills and abilities:
The principles, procedures and equipment used in the storage, care, preparation, cooking and serving of food in large quantities
Kitchen sanitation and safety measures used in the operation, cleaning and care of food, utensils, equipment, and work areas
Any combination of training, education and/or experience which provides the knowledge, skills and abilities and required conditions of employment is qualifying. An example of a way these requirements might be acquired is:
One year of experience preparing and cooking bulk quantities of food to serve large, single-seating meals.
The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit J Benefit Summary Sheet. This information is not legally binding, nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing.
The County of Monterey is a drug-free workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. The County is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, please contact Trisha Hidalgo, Human Resources Analyst, at 831-784-5710, or hidalgot@countyofmonterey.gov