Cook – Team Member

Peter Piper Pizza, Inc.; Albuquerque (NM); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Cooks to join their vibrant team. In this role, you will be responsible for preparing delicious food orders while maintaining high standards of cleanliness and safety. This fast-paced environment offers a unique opportunity to learn all aspects of restaurant operations, from guest service to food prep and cash handling. With a strong commitment to team member growth, the company proudly promotes from within, ensuring a supportive and rewarding workplace. Join this dynamic team and help create memorable experiences for every guest!

Benefits

Earned Wage Access

Team Member Growth Opportunities

Qualifications

• Must be at least 18 years old and able to work in the U.S.
• Ability to lift/move up to 50 pounds is required.

Responsibilities

• Prepare food products as ordered by customers.
• Maintain a clean and safe work environment.
• Work efficiently and collaborate with team members.

Skills

Food Preparation

Cash Handling

Teamwork

Efficiency

Education

High School Diploma or equivalent

Tools

Point of Sale Terminal

Job description

At Peter Piper Pizza, our culture embodies our brand values of food, fun and family, with a commitment to making every guest visit memorable!

Job Description

“Work Today, Get Paid Tomorrow”

Now Hiring Cooks

Cooks help feed the fun by preparing orders and assisting with food prep.

Team Members love our fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. You will have the opportunity to learn all aspects of Restaurant Operations, from guest service to food preparation and cash handling! Peter Piper Pizza embraces team member growth. In fact, 70% of our management team was internally promoted, so it is clear we take care of our own.

Peter Piper Pizza offers access to earned wages with our “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore!

Responsibilities:

• Preparation of products as ordered by customers
• Uncompromising standards in maintaining a clean and safe work environment
• Unloading and stocking required
• Ability to operate cash register or point of sale terminal, as needed
• Ability to work quickly and efficiently
• Works well with others

Minimum Qualifications:

• Must be at least eighteen (18) years of age
• Must be able to work in the U.S.
• Able to lift/move up to 50 pounds

Hourly positions include:

• Back of House
• Dough Rollout
• Make Table/Prep