Cook - Tampa Convention Ctr

Aramark; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team where your culinary skills can shine! As a Cook, you will create delicious dishes while exploring diverse cuisines and cooking techniques. With a focus on food safety and quality, you will have the opportunity to innovate in the kitchen using top-notch equipment and fresh ingredients. This role not only allows you to express your creativity but also emphasizes teamwork and excellent customer service. If you are passionate about food and eager to grow your skills in a supportive environment, this is the perfect opportunity for you to thrive and make a difference in people's dining experiences.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of food safety regulations and cooking methods is essential.

Responsibilities

• Prepare a variety of food according to production guidelines and standardized recipes.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Food Preparation

Interpersonal Communication

Basic Math Skills

Education

Food Safety Certification

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).