COOK SUPERVISOR (PART TIME)

Chartwells Higher Education Dining Services

Norfolk (NE)

On-site

USD 22,000 - 25,000

Part time

11 days ago
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Benefits offered by this job

Willing to train

Job summary

Chartwells Higher Education Dining Services in Norfolk, NE is hiring a part-time Cook Supervisor to directly supervise food-service associates and ensure adherence to recipes, portions and HACCP standards.

Must have prior supervisory experience; Sundays, evenings and weekends are required. Training is provided, with opportunities for growth within a nationwide dining program serving Northeast Community College at 801 East Benjamin Avenue.

Qualifications

  • Prior supervisory experience required.
  • Sundays required.
  • Part-time schedule with evenings and weekends.

Responsibilities

  • Directly supervise food-service associates; train staff and evaluate performance.
  • Adhere to recipes, production standards, serving temperatures and portion sizes.
  • Operate and sanitize equipment according to department procedures.
  • Store, label and rotate food items to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure food safety and quality.
  • Assist with meal service and gather customer feedback.
  • Perform other duties as assigned.

Skills

Supervisory experience
HACCP knowledge

Job description

  • We are hiring immediately for part time COOK SUPERVISOR positions.
  • Address: 801 East Benjamin Avenue, Norfolk, NE 68702. Note: online applications accepted only.
  • Schedule: Part time schedule; days and hours may vary. Sundays required. Evenings and weekends. More details upon interview.
  • Requirement: Prior supervisory experience is required.
  • Perks: Willing to train!
  • Pay Range: $16.00 per hour to $18.00 per hour.
Location: Northeast Community College
Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities
  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.
The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

click here

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

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