COOK SUPERVISOR (FULL TIME)

Compass Group USA; Rocklin (CA); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Free shift meal

Parking

Major holidays off

Job summary

Compass Group USA's Bon Appetit unit seeks a Cook Supervisor in Rocklin, CA. This full-time role oversees food-service staff and ensures quality and safety in meal preparation.

Responsibilities include training, directing work, managing performance, and preventing waste while adhering to HACCP standards. The position offers a schedule Friday through Tuesday from 11:30 AM to 8:00 PM, with a pay rate of $23–$25 per hour.

Qualifications

• Five years of cooking experience and two years of supervisory experience are required.
• Ability to train staff and manage performance.
• Strong food safety and HACCP knowledge is desirable.

Responsibilities

• Trains employees and directs work; evaluates performance and handles discipline.
• Advises management on purchasing to minimize waste and prevent shortages.
• Uses approved recipes and standards to ensure quality and proper portions.
• Operates and cleans equipment according to department procedures.
• Stores, labels and dates items; maintains proper food rotations to minimize spoilage.
• Follows HACCP guidelines to ensure safety of the food supply.

Skills

Supervisory experience

Cooking

Food service operations

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time COOK SUPERVISORposition.
• Location: Jessup University - 2121 University Avenue, Rocklin, CA 95765. Note: online applications accepted only.
• Schedule: Full time; Friday through Tuesday, 11:30 AM to 8:00 PM. More details upon interview.
• Requirement: Five years of cooking experience and two years of supervisory experience is required.
• Perks: Free shift meal and parking! All major holidays off!
• Pay Range: $23.00 per hour to$25.00 per hour.

Internal Employee Referral Bonus Available

Summary:

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.