Cook Supervisor - Competitive Benefits

Elior North America

Hernando (MS)

On-site

USD 44,083,000 - 49,594,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Paid Time Off
Holiday Pay
Sick Time
Tuition Reimbursement

Job summary

Elior North America in Hernando, Mississippi, is seeking an experienced Cook Supervisor to join our correctional facility kitchen team. In this role you will coordinate and supervise a small culinary staff to ensure efficient, on-time meal service and adherence to quality standards in a fast-paced environment.

The ideal candidate has at least one year of high-volume cooking experience, strong attention to detail, and the ability to train others while maintaining safety and sanitation standards.

Qualifications

  • At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to perform multiple tasks at once.
  • High-level product knowledge, friendly customer service, ability to multitask in a fast-paced environment.
  • Experience supervising a team.

Responsibilities

  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience
Attention to detail
Multi-tasking
Team supervision

Education

Food Handlers certification

Job description

Cook Supervisor

Job Reference Number: 41067

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

Location: Hernando , Mississippi (US-MS)

The Role at a glance

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Hernando, MS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for
Must-haves
  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.
Nice-to-haves
  • Food Handlers certification preferred.
Compensation Range

$16.00 per hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook Supervisor
Cook Supervisor

Summit • Hernando (MS)

On-site
USD 18,000 - 26,000
Medical
Dental
Vision
+10
Cook Supervisor - Competitive Benefits
Cook Supervisor - Competitive Benefits

Elior North America • Cleveland (MS)

On-site
USD 19,000 - 25,000
Medical
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Hernando (MS)

On-site
USD 19,000 - 25,000
Medical (FT Employees)
Vision
401k
+4
Cook Supervisor
Cook Supervisor

Summit • Greenville (MS)

On-site
USD 22,000 - 28,000
Cook Supervisor
Cook Supervisor

Summit • Brandon (MS)

On-site
USD 18,000 - 26,000
Medical
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Purvis (MS)

On-site
USD 45,847,000 - 51,577,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+7
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Greenville (MS)

On-site
USD 38,970,000 - 52,724,000
Medical
Vision
UNUM voluntary
+8
Cook Supervisor
Cook Supervisor

Lancer Hospitality • New Orleans (LA)

On-site
USD 20,664 - 28,929
Medical (FT Employees)
Vision
UNUM accident/critical illness/hosp. I
+8
Cook Supervisor
Cook Supervisor

Summit • St. Louis (MO)

On-site
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Gretna (LA)

On-site
USD 19,320 - 27,517
Medical insurance
Vision insurance
UNUM coverage
+8